Food Grade Glacial Acetic Acid is a high-purity organic compound (CH3COOH) specifically refined for the food and beverage industry. Recognized as a key acidity regulator under the E260 food additive list, this colorless liquid is renowned for its sharp, stimulating odor and its unique ability to crystallize into an icy solid below 16.6°C, ensuring premium quality and stability for industrial food processing.
Designed for versatility, our edible acetic acid serves as a critical flavor enhancer and sourness agent. From the production of high-quality edible vinegar to the preservation of canned goods and the seasoning of gourmet sauces, it provides a consistent, clean acidic profile that mimics brewed vinegar when diluted, making it an indispensable ingredient for modern food manufacturing.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating/Irritating |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Classification | Edible / Food Grade |
Key Advantages
Ultra-High Purity
With a content level ≥ 99.8%, it ensures maximum safety and consistency for food-grade applications.
Extended Shelf Life
Acts as an effective preservative in canned tomatoes, asparagus, and baby food to maintain freshness.
Flavor Optimization
Ideal as a sourness agent and flavor enhancer for mayonnaise, kimchi, and cheese products.
Versatile Application
Suitable for everything from soft drinks and candies to baked goods and pudding.
Precise Control
Easily diluted to 4-5% concentration to produce edible vinegar with a brewed-like taste.
Regulatory Compliance
Fully compliant with E260 food additive standards for global food industry export.
Product Gallery
Management Platforms
Quality Control
Strict monitoring of purity levels to ensure all batches meet the ≥ 99.8% threshold.
Process Automation
Advanced synthesis and purification lines to maintain consistent chemical indicators.
Safety Compliance
Adherence to global food safety regulations and E260 acidity regulator standards.
Logistics Tracking
Specialized transport for glacial acetic acid to maintain purity during transit.
Inventory System
Real-time stock management to ensure steady supply for large-scale food manufacturers.
R&D Support
Technical guidance on dilution and application for various food seasoning types.
Investment Return Comparison
| Feature | Standard Acetic Acid | Premium Glacial Grade |
|---|---|---|
| Purity Level | Varies (Lower) | High (≥ 99.8%) |
| Flavor Consistency | Moderate | Superior/Clean |
| Preservation Efficacy | Standard | Enhanced |
| Production Cost | Lower Initial Cost | Higher Value/Lower Waste |
| Application Range | Limited | Universal (Beverage to Canned) |
Frequently Asked Questions
Glacial acetic acid is a highly concentrated form (≥ 99.8%) of acetic acid. While vinegar is a dilute solution (typically 4-8%), glacial acetic acid is the raw material used to produce edible vinegar and other food acidulants.
It is called "glacial" because the pure substance freezes at 16.6°C, forming ice-like crystals that resemble a glacier.
It must be properly diluted before use. For instance, diluting it with water to a concentration of 4-5% creates a solution with a flavor similar to brewed vinegar, suitable for seasonings and condiments.
It is widely used in tomato sauce, mayonnaise, kimchi, cheese, canned vegetables (asparagus, tomatoes), baby food, and various soft drinks and candies.
Yes, when used as a food additive (E260) and diluted according to safety standards, it is a recognized and safe acidity regulator in the food industry.
It should be stored in a cool, well-ventilated area away from heat sources. Because it crystallizes below 16.6°C, temperature management is key to maintaining its liquid state for processing.
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