Food Grade Glacial Acetic Acid (CH3COOH) is a premium high-purity organic compound widely recognized as the essential source of sourness and sharp aroma in vinegar. As a specified acidity regulator listed under E260 food additives, it serves as a critical component in the global food manufacturing industry, ensuring precise pH control and flavor consistency across a vast array of processed foods.
Our Glacial Acetic Acid is characterized by its exceptional purity of ≥ 99.8%, appearing as a colorless liquid that crystallizes into an icy solid below 16.6 °C. Designed for versatility, it is utilized as a flavor enhancer, sourness agent, and preservative, making it indispensable for the production of edible vinegar, compound seasonings, and a wide range of canned and preserved food products.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating / Pungent |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Classification | Food Grade / Edible |
Key Advantages
Ultra-High Purity
With a purity level of ≥ 99.8%, our product ensures maximum efficiency and safety for food-grade applications.
Stable Preservation
Acts as a powerful acidity regulator to extend the shelf life of canned and processed foods effectively.
Flavor Enhancement
Provides the authentic sharp, sour taste required for high-quality vinegar and gourmet sauces.
Versatile Application
Suitable for everything from baby food and candies to seafood canning and dairy products.
Precision Dilution
Easily diluted to 4-5% concentrations to replicate the natural flavor of brewed vinegar.
E260 Compliant
Fully meets international food additive standards, ensuring seamless global regulatory compliance.
Product Gallery
Management Platforms
Quality Control
Rigorous multi-stage testing ensures every batch meets the ≥ 99.8% purity standard.
Production Scale
Advanced manufacturing facilities capable of meeting high-volume industrial demands.
Safety Logistics
Specialized transport protocols for hazardous liquid materials to ensure safe delivery.
Regulatory Support
Comprehensive documentation and certificates provided for international customs and health audits.
Inventory Sync
Real-time stock tracking to ensure consistent supply chains for food manufacturers.
Technical Guidance
Expert support on dilution ratios and application methods for specific food categories.
Investment Return Comparison
| Metric | Standard Acetic Acid | Our Glacial Grade |
|---|---|---|
| Purity Level | Variable / Lower | Premium ≥ 99.8% |
| Dosage Efficiency | Higher volume needed | Low volume, high effect |
| Flavor Consistency | Moderate | Excellent / Precise |
| Shelf-Life Extension | Basic | Superior antimicrobial |
| Production Cost | Higher waste | Optimized raw material use |
Frequently Asked Questions
Glacial Acetic Acid is a highly concentrated form (≥ 99.8%) of acetic acid, whereas vinegar is a diluted solution (typically 4-8%) often containing other fermentation by-products. Glacial acetic acid is the raw material used to produce commercial vinegar.
For producing edible vinegar, it is typically diluted with water to a concentration of 4-5%, then blended with other seasonings to achieve a flavor profile similar to brewed vinegar.
It is ideal for tomato sauces, mayonnaise, kimchi, cheese, canned vegetables (like asparagus), seafood (sardines, squid), and various soft drinks and candies.
Yes, it is a specified acidity regulator categorized under the E260 list of food additives, meeting strict industry requirements for food-grade chemical substances.
It is termed "glacial" because its melting point is 16.6 °C. Below this temperature, the pure acid freezes into crystals that resemble ice or glaciers.
E260 serves three primary functions: acting as a pH regulator (acidity), enhancing the tart flavor profile, and inhibiting the growth of spoilage microorganisms to extend shelf life.
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