Our premium Food Grade Glacial Acetic Acid is a high-purity organic compound (CH3COOH) specifically engineered for the food and beverage industry. Recognized as a vital acidity regulator (E260), this colorless liquid is renowned for its stimulating odor and precise chemical stability, ensuring the highest standards of safety and quality for global food manufacturers.
Designed for versatility, our glacial acetic acid serves as an essential souring agent and flavor enhancer. From the production of high-quality edible vinegar to the preservation of canned goods and condiments, it provides a consistent, sharp taste profile and effective pH control, making it an indispensable additive for professional food processing and seasoning formulation.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Physical State | Colorless Liquid | Melting Point | 16.6 ℃ |
| Boiling Point | 117.9 ℃ | Relative Density | 1.0492 |
| Refractive Index | 1.3716 | Additive Code | E260 |
| Appearance | Clear Liquid | Odor | Stimulating/Irritating |
Key Advantages
Ultra-High Purity
With a content purity of ≥ 99.8%, our product ensures zero contamination and consistent chemical performance.
Extended Shelf Life
Acts as an efficient acidity regulator to enhance the preservation of canned and processed foods.
Flavor Enhancement
Provides the authentic sourness required for high-end vinegars, sauces, and seasoned condiments.
Versatile Application
Ideal for a wide range of products including mayonnaise, kimchi, cheese, and soft drinks.
Strict E260 Compliance
Fully compliant with international food additive standards as a specified acidity regulator.
Easy Dilution
Can be easily diluted to 4-5% concentration to create edible vinegar with a brewed-like flavor.
Product Gallery
Management Platforms
Quality Control
Rigorous batch testing to ensure purity levels stay consistently above 99.8%.
Supply Chain
Optimized logistics to prevent crystallization during cold-weather transit.
Safety Standards
Strict adherence to food-grade handling and storage protocols (E260).
Technical Support
Expert guidance on dilution ratios for specific food applications.
Inventory Mgmt
Real-time stock monitoring to ensure steady supply for large-scale manufacturers.
Compliance Audit
Full documentation and certification for international food safety audits.
Investment Return Comparison
| Feature | Standard Acetic Acid | Our Glacial Grade |
|---|---|---|
| Purity Level | Variable/Lower | ≥ 99.8% Ultra-Pure |
| Production Yield | Standard | Higher due to concentration |
| Flavor Consistency | Moderate | Exceptional/Uniform |
| Storage Efficiency | Lower (More Water) | Higher (Compact Volume) |
| Compliance Cost | Moderate | Lower (Pre-certified E260) |
Frequently Asked Questions
Glacial acetic acid is the anhydrous (water-free) form of acetic acid with a purity of 99.8% or higher. It is called "glacial" because it freezes into ice-like crystals below 16.6°C.
You can dilute our glacial acetic acid with water to a concentration of 4-5% and add desired seasonings to create a vinegar with a flavor similar to brewed vinegar.
It is widely used in tomato sauce, mayonnaise, kimchi, cheese, sugary food products, canned asparagus, sardines, and various soft drinks as an acidity regulator.
Yes, our food-grade glacial acetic acid is produced to meet strict purity standards and is suitable for use in baby food, provided it is properly diluted according to safety regulations.
It should be stored in a cool, well-ventilated area away from heat sources. Note that it may solidify if the temperature drops below 16.6°C.
Absolutely. When properly diluted, it serves as an excellent acid flavoring agent for candies, baked goods, puddings, and gum sugar.
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