Our Food Grade Glacial Acetic Acid is a premium-quality organic compound (CH3COOH), meticulously refined to meet the stringent purity standards of the global food manufacturing industry. Recognized as the essential source of acidity and characteristic pungent aroma in vinegar, our product serves as a versatile acidity regulator (E260) that ensures consistency, safety, and flavor excellence in a wide array of food applications.
Engineered for superior solubility and stability, this high-purity acetic acid is indispensable for producers of seasonings, canned goods, and beverages. Whether you are formulating complex sauces, preserving delicate vegetables, or creating refreshing soft drinks, our glacial acetic acid provides the precise pH control and flavor enhancement required to meet consumer expectations and international food safety regulations.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Physical State | Colorless Liquid | Odor Profile | Stimulating/Irritating |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Classification | Edible Ice Acetic Acid |
Key Advantages
Ultra-High Purity
With a content level ≥ 99.8%, our product ensures zero contaminants, meeting the strict requirements for edible additives.
Stable Shelf Life
High chemical stability allows for efficient long-term storage and consistent performance across production batches.
Flavor Enhancement
Provides a clean, sharp sourness that mimics brewed vinegar when diluted to 4-5% concentration.
Versatile Application
Suitable for everything from mayonnaise and kimchi to candies, puddings, and canned seafood.
Precise pH Control
Acts as a reliable acidity regulator (E260) to prevent spoilage and maintain product consistency.
Industry Compliance
Fully compliant with global food grade standards, ensuring seamless integration into your supply chain.
Product Gallery
Management Platforms
Inventory Control
Real-time monitoring of glacial acetic acid stock levels to ensure uninterrupted production cycles.
Purity Verification
Rigorous batch testing platforms to verify ≥ 99.8% purity before shipment.
Order Tracking
Integrated logistics platforms for precise tracking of hazardous chemical shipments.
Quality Alerts
Instant notifications on batch certifications and COA (Certificate of Analysis) updates.
Storage Optimization
Temperature-controlled management to prevent crystallization below 16.6 ℃.
Compliance Audit
Digital documentation platforms for E260 food additive regulatory compliance.
Investment Return Comparison
| Metric | Standard Acetic Acid | Our Glacial Acetic Acid |
|---|---|---|
| Purity Level | 90-95% | ≥ 99.8% (Ultra Pure) |
| Dilution Efficiency | Moderate | High (Precise 4-5% Ratio) |
| Processing Cost | Higher (Due to Impurities) | Lower (Pure Active Ingredient) |
| Product Consistency | Variable | Highly Stable |
| Regulatory Ease | Standard | Premium E260 Compliance |
Frequently Asked Questions
Glacial acetic acid is the concentrated, anhydrous form of acetic acid (≥ 99.8% purity). Vinegar is typically a dilute solution of acetic acid in water (usually 4-8%). Glacial acetic acid is used as a raw material to produce edible vinegar and other food additives.
It is called "glacial" because it freezes into ice-like crystals at temperatures below 16.6 ℃, resembling a glacier.
It is widely used in tomato sauce, mayonnaise, kimchi, cheese, canned vegetables (asparagus, tomatoes), seafood preserves (sardines, squid), and various soft drinks and candies.
For producing edible vinegar with a flavor similar to brewed vinegar, it is typically diluted with water to a concentration of 4-5% and mixed with appropriate seasonings.
Yes, our food-grade glacial acetic acid is suitable for baby food when properly diluted and used as a pH regulator according to food safety guidelines.
It should be stored in a cool, well-ventilated area. Since it solidifies below 16.6 ℃, temperature control is recommended to maintain it in liquid form for easier handling.
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