Our premium Food Grade Glacial Acetic Acid is a high-purity organic compound (CH3COOH) meticulously processed for the food and beverage industry. As a specified acidity regulator listed under E260, it serves as a critical ingredient for manufacturers seeking consistent quality, precise sourness, and superior stability in a wide array of food applications.
Characterized by its ability to form icy crystals below 16.6°C, this colorless liquid offers unmatched versatility. From acting as a flavor enhancer in compound seasonings to serving as the fundamental base for edible vinegar production, our glacial acetic acid ensures that your final products meet the highest sensory and safety standards of the global food market.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating/Irritating |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Classification | Food Grade / Edible |
Key Advantages
Ultra-High Purity
With a content level of ≥ 99.8%, it ensures no impurities interfere with your food's taste or safety.
Extended Shelf Life
Acts as an effective acidity regulator to preserve freshness in canned and processed goods.
Flavor Precision
Provides a clean, sharp sourness ideal for high-end condiments and soft drinks.
Versatile Application
Suitable for everything from baby food and pickles to candies and baked goods.
Strict E260 Compliance
Fully recognized as a safe food additive for global regulatory compliance.
Easy Dilution
Easily diluted to 4-5% concentrations to create professional-grade edible vinegar.
Product Gallery
Management Platforms
Batch Tracking
Full traceability for every shipment to ensure purity and origin consistency.
Quality Control
Rigorous testing of refractive index and density for every production lot.
Supply Alerts
Real-time notifications on stock availability and shipping schedules.
Compliance Monitoring
Continuous updates to ensure alignment with international food safety laws.
Inventory Logistics
Optimized warehousing for temperature-sensitive glacial acetic acid storage.
Custom Dilution Advice
Technical support for calculating precise concentrations for specific food items.
Investment Return Comparison
| Feature | Standard Acetic Acid | Premium Glacial Grade |
|---|---|---|
| Purity Level | Variable / Low | ≥ 99.8% Constant |
| Taste Profile | May have by-products | Pure, Clean Sourness |
| Production Cost | Low initial cost | High efficiency / Low waste |
| Regulatory Ease | Complex Certification | E260 Standardized |
| Application Range | Limited | Universal (Beverage to Canning) |
Frequently Asked Questions
Glacial acetic acid is the concentrated, anhydrous form of acetic acid with purity ≥ 99.8%. Vinegar is a diluted solution, usually containing 4-8% acetic acid. Glacial acetic acid is the raw material used to produce edible vinegar.
It should be stored in a cool, well-ventilated area away from heat sources. Since it can solidify below 16.6°C, controlled temperature storage is recommended to maintain its liquid state for easy handling.
No, due to its high concentration (≥ 99.8%), it must be properly diluted with water or other ingredients before use in food to reach safe and palatable levels, such as 4-5% for vinegar.
It is widely used in tomato sauce, mayonnaise, kimchi, cheese, canned vegetables (asparagus, tomatoes), baby food, and various soft drinks or candies as a flavor enhancer.
Yes, our product is processed as a food-grade additive and complies with the E260 specification for acidity regulators used globally in the food manufacturing industry.
It provides a consistent organic sourness that balances sugars and fats in foods like mayonnaise and sauces, enhancing the overall taste profile and stimulating the appetite.
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