Food Grade Glacial Acetic Acid is a premium-grade organic compound (CH3COOH) and a typical fatty acid essential for the modern food industry. Recognized as the primary source of the characteristic sourness and irritating odor in vinegar, this high-purity acidity regulator is strictly classified under the E260 food additive list, ensuring compliance with international safety and quality standards.
Engineered for versatility, our Glacial Acetic Acid serves as a critical component in a wide array of applications, from acting as a flavor enhancer in condiments and sauces to functioning as a preservative in canned goods. Whether used to produce edible vinegar through controlled dilution or to stabilize the pH in baby food and confectionery, it provides consistent quality and superior chemical stability for industrial food manufacturing.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Physical State | Colorless Liquid | Appearance | Stimulating Odor |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Classification | Food Grade / Edible |
Key Advantages
Ultra-High Purity
With a content purity of ≥ 99.8%, it ensures zero contaminants and consistent chemical performance.
Extended Shelf Life
Effective as an acidity regulator to prevent spoilage and extend the freshness of canned foods.
Flavor Optimization
Acts as a superior sourness agent and flavor enhancer for sauces, pickles, and condiments.
Versatile Application
Suitable for everything from soft drinks and candies to baby food and marine products.
Precise pH Control
Allows manufacturers to achieve exact acidity levels for standardized taste and safety.
Industry Certified
Fully compliant with E260 food additive specifications for global export and use.
Product Gallery
Management Platforms
Quality Control
Strict batch testing to ensure 99.8% purity levels are consistently met.
Dilution Support
Technical guidance on 4-5% water dilution for edible vinegar production.
Compliance Tracking
Full traceability based on E260 international food additive standards.
Storage Monitoring
Optimization for temperature control to manage the 16.6℃ solidification point.
Logistics Chain
Specialized handling for high-concentration acetic acid to ensure safety.
Application R&D
Customized formulation support for condiments, desserts, and beverages.
Investment Return Comparison
| Metric | Standard Acetic Acid | Glacial Acetic Acid (99.8%) |
|---|---|---|
| Concentration | Variable/Low | Ultra-High (Pure) |
| Transport Cost | Higher (due to water) | Optimized (Concentrated) |
| Dosage Efficiency | Higher volume required | Minimum quantity needed |
| Purity Stability | Moderate | Exceptional |
| Storage Footprint | Large Space Required | Compact Efficiency |
Frequently Asked Questions
Glacial acetic acid is an anhydrous (water-free) form of acetic acid with a purity of 99.8% or higher. It is called "glacial" because it solidifies into ice-like crystals at temperatures below 16.6 ℃.
To create edible vinegar similar to brewed vinegar, dilute the glacial acetic acid with water to a concentration of approximately 4-5% and blend in the desired seasonings.
It is widely used in tomato sauce, mayonnaise, kimchi, cheese, soft drinks, candies, puddings, and various canned goods like asparagus and sardines.
Yes, our Food Grade Glacial Acetic Acid is a specified acidity regulator listed under the E260 food additive classification.
Due to its high concentration and irritating odor, it must be handled with proper PPE and diluted before use in food applications to avoid skin or respiratory irritation.
High purity ensures that there are no unwanted impurities affecting the taste, color, or safety of the final food product, providing total consistency across batches.
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