Food Grade Glacial Acetic Acid (CH3COOH) is a premium, high-purity organic compound widely utilized across the global food processing industry. As a typical fatty acid recognized as the primary source of sourness in vinegar, it serves as a critical acidity regulator (listed under E260) and flavor enhancer, ensuring consistent taste profiles and extended shelf life for a vast array of food products.
Our food-grade glacial acetic acid is engineered for versatility, seamlessly integrating into the production of compound seasonings, sauces, and beverages. Whether used to synthesize edible vinegar by dilution or as a preservative in canned goods and condiments, it provides the precise chemical stability and olfactory characteristics required to meet stringent international food safety standards.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating/Irritating |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Physical State | Icy solid below 16.6 ℃ |
Key Advantages
Ultra-High Purity
With a content purity of ≥ 99.8%, it ensures maximum safety and consistency for sensitive food formulations.
Extended Shelf Life
Acts as an efficient acidity regulator and preservative, preventing spoilage in canned and bottled foods.
Flavor Enhancement
Provides the authentic sour taste of brewed vinegar, ideal for sauces, kimchi, and pickles.
Versatile Application
Suitable for everything from baby food and soft drinks to complex confectionery and bakery products.
Precise Control
Easily dilutable to 4-5% concentrations for standardized production of edible vinegar and seasonings.
Industry Compliance
Fully compliant with food additive lists (E260), meeting global food-grade regulatory requirements.
Product Gallery
Management Platforms
Supply Chain Opt.
Streamlined logistics for bulk food additive distribution and inventory control.
Quality Control
Rigorous batch testing to maintain the ≥ 99.8% purity standard for every shipment.
Regulatory Tracking
Constant monitoring of E260 standards and international food safety laws.
Client Support
Technical guidance on dilution ratios for optimal flavor and preservative effect.
Packaging Mgmt.
Specialized containment to prevent crystallization below 16.6 ℃ during transport.
Process Automation
Advanced manufacturing processes to ensure chemical stability and purity.
Investment Return Comparison
| Metric | Standard Grade | Premium Glacial Grade |
|---|---|---|
| Purity Level | 95% - 98% | ≥ 99.8% |
| Production Yield | Moderate | High (Reduced Waste) |
| Flavor Consistency | Variable | Highly Stable |
| Shelf Life Impact | Standard | Enhanced Stability |
| Regulatory Ease | Basic | Full E260 Certification |
Frequently Asked Questions
Glacial acetic acid refers to the highly concentrated form (≥ 99.8%) which can freeze into an ice-like solid below 16.6 ℃, whereas regular acetic acid is typically diluted with water.
By diluting the glacial acetic acid with water to a concentration of approximately 4-5% and adding necessary seasonings, you can produce vinegar with a flavor profile similar to brewed vinegar.
It is widely used in tomato sauce, mayonnaise, kimchi, cheese, canned seafood (sardines, squid), baby food, and various soft drinks and candies.
Yes, when properly diluted according to food safety regulations, it is used as a safe acidity regulator in canned baby food to ensure preservation and taste.
In candies and gum sugar, it acts as an acid flavoring agent to provide a sharp, sour taste and helps in stabilizing the product's pH level.
Since it forms an icy solid below 16.6 ℃, it should be stored in temperature-controlled environments above this threshold to maintain its liquid state for ease of use.
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