Food Grade Glacial Acetic Acid (CH3COOH) is a high-purity organic compound and a quintessential fatty acid widely recognized as the primary source of sourness and irritating odors in vinegar. Classified as a specified acidity regulator under the E260 food additive list, this colorless liquid is essential for maintaining flavor profiles and ensuring food safety across various manufacturing sectors.
Due to its unique physical properties, it forms an icy solid below 16.6°C, earning it the name "glacial" acetic acid. From acting as a flavor enhancer in gourmet sauces to serving as a critical preservative in canned goods, our food-grade acetic acid provides the precision and purity required for high-standard food production and compound seasoning formulation.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating/Irritating |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Product Grade | Food Grade |
Key Advantages
Ultra-High Purity
With a purity level of ≥ 99.8%, it ensures consistent quality and compliance with strict food safety regulations.
Efficient Preservation
Acts as a powerful acidity regulator to extend the shelf life of canned and pickled products.
Versatile Application
Ideal for a vast range of products, from baby food and soft drinks to mayonnaise and kimchi.
Flavor Enhancement
Provides a clean, sharp acidic taste that mimics brewed vinegar when diluted to 4-5% concentration.
Stable Physicality
Predictable freezing and boiling points allow for precise temperature control during industrial processing.
Global Standard Compliance
Recognized globally as E260, ensuring seamless integration into international food export markets.
Product Gallery
Management Platforms
Quality Control
Rigorous batch testing to ensure 99.8% purity and consistent refractive index.
Dilution Systems
Optimized mixing protocols to achieve 4-5% concentration for edible vinegar production.
Safety Monitoring
Strict handling guidelines for irritating odors and corrosive properties during storage.
Regulatory Compliance
Continuous auditing to meet E260 additive standards for global food exports.
Supply Chain
Temperature-controlled logistics to manage the 16.6°C solidification threshold.
Application Support
Technical guidance on incorporating acetic acid into condiments and beverages.
Investment Return Comparison
| Feature | Industrial Grade | Food Grade (Our Product) |
|---|---|---|
| Purity Level | Standard | Ultra-High (≥ 99.8%) |
| Food Safety | Non-Compliant | E260 Certified |
| Flavor Profile | Harsh/Chemical | Clean/Natural Sourness |
| Market Reach | Industrial Only | Global Food Markets |
| Application | Cleaning/Textiles | Edible Additives/Preservatives |
Frequently Asked Questions
Glacial Acetic Acid is the highly concentrated, pure form (≥ 99.8%) of the acid. Vinegar is a diluted solution, typically containing 4-8% acetic acid. Glacial acetic acid must be diluted before consumption.
It is commonly used in tomato sauce, mayonnaise, kimchi, cheese, candies, baked goods, and various canned vegetables like asparagus and tomatoes.
It is called "glacial" because it freezes into ice-like crystals at temperatures below 16.6°C, resembling a glacier.
Dilute the glacial acetic acid with water to a concentration of 4-5% and add your preferred seasonings to achieve a flavor similar to brewed vinegar.
Yes, food-grade glacial acetic acid is used as an acidity regulator and preservative in baby food, provided it is properly diluted according to safety standards.
It should be stored in a cool, well-ventilated area away from incompatible substances. Since it solidifies at 16.6°C, storage temperature management is key to maintaining its liquid state.
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