Our Food Grade Glacial Acetic Acid is a premium, high-purity organic compound (CH3COOH) meticulously processed for the global food and beverage industry. Recognized as a critical acidity regulator listed under the E260 food additive standard, this colorless liquid is prized for its purity and consistent performance, providing the essential sourness and characteristic pungent aroma required for high-quality food production.
Engineered for versatility, our glacial acetic acid serves as a fundamental building block for compound seasonings, flavor enhancers, and edible vinegar production. By offering a purity level of ≥ 99.8%, we ensure that manufacturers can achieve precise pH control and flavor profiles across a wide range of applications, from condiments and canned goods to confectionery and soft drinks, all while maintaining strict food safety standards.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Physical State | Colorless Liquid | Appearance | Stimulating Odor |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Food Grade Code | E260 (Acidity Regulator) | Solidification Point | Below 16.6 ℃ (Glacial State) |
Key Advantages
Ultra-High Purity
With a content of ≥ 99.8%, our product ensures minimal impurities and maximum stability for food processing.
Efficient Dilution
Easily dilute to 4-5% concentration to create edible vinegar with flavors similar to traditional brewed vinegar.
Versatile Application
Ideal for tomato sauce, mayonnaise, kimchi, cheese, and a vast array of canned seafood and vegetables.
Flavor Enhancement
Works as a potent sourness agent and flavor enhancer for soft drinks, candies, and baked goods.
Strict Compliance
Fully meets the E260 industry standards for food additives and acidity regulators globally.
Precise Control
Consistent physical and chemical indicators allow for precise recipe formulation and quality control.
Product Gallery
Management Platforms
Quality Assurance
Rigorous multi-stage testing to ensure ≥ 99.8% purity in every batch delivered.
Production Control
Advanced synthesis processes to maintain precise boiling and melting point standards.
Regulatory Support
Full documentation providing E260 compliance for international food safety audits.
Logistics Safety
Specialized packaging to prevent leakage and maintain stability during global transit.
Inventory Tracking
Real-time batch tracking to ensure first-in-first-out freshness for all edible additives.
Application Guidance
Technical support for optimal dilution ratios (4-5%) across various food categories.
Investment Return Comparison
| Performance Metric | Brewed Vinegar | Glacial Acetic Acid (Diluted) | Industry Standard |
|---|---|---|---|
| Production Cost | High | Ultra-Low | Medium |
| Consistency | Variable | Highly Consistent | Moderate |
| Production Speed | Slow (Fermentation) | Instant (Mixing) | Moderate |
| Purity Level | Moderate | ≥ 99.8% | Variable |
| Storage Space | Large Volume | Compact (Concentrated) | Medium |
Frequently Asked Questions
Food grade acetic acid, such as our E260 compliant product, undergoes stricter purification processes to remove impurities that could affect taste or safety, making it safe for direct consumption in food products.
To produce a flavor similar to brewed vinegar, dilute the concentrated glacial acetic acid with water to a concentration of approximately 4-5% and add desired seasonings.
It is called "glacial" because its melting point is 16.6 ℃. Below this temperature, the liquid freezes into ice-like crystals, resembling a glacier.
Common applications include tomato sauces, mayonnaise, kimchi, pickled vegetables, canned seafood (sardines, squid), and various soft drinks and candies.
Yes, when properly diluted according to safety regulations, our food grade glacial acetic acid is used in the production of baby food as an acidity regulator.
It should be stored in a cool, well-ventilated area away from heat sources. Note that it may solidify if the temperature drops below 16.6 ℃, which does not affect its quality.
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