Food Grade Glacial Acetic Acid (CH3COOH) is a high-purity organic compound and a typical fatty acid widely utilized across the global food industry. Recognized as the primary source of sourness and the characteristic pungent aroma in vinegar, this colorless liquid is a critical acidity regulator listed under the E260 food additive category, ensuring safety and consistency in food processing.
Our premium Glacial Acetic Acid is engineered for versatility, serving as a potent sourness agent, flavor enhancer, and pH regulator. Whether used in the production of synthetic edible vinegar or as a preservative in complex seasonings, it provides a clean, sharp acidic profile that mimics brewed vinegar when diluted to 4-5%, making it an indispensable ingredient for modern food manufacturing.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating/Pungent |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Physical State | Icy solid below 16.6 ℃ |
Key Advantages
Ultra-High Purity
With a content purity of ≥ 99.8%, our product ensures strict compliance with food safety standards and E260 regulations.
Efficient Preservation
Acts as a powerful acidity regulator to extend the shelf life of canned goods and pickled vegetables.
Flavor Optimization
Perfectly enhances the sour profile in tomato sauces, mayonnaise, and rice sugar sauces for a consistent taste.
Versatile Application
Suitable for everything from soft drinks and candies to baby food and professional canned seafood.
Precise Control
Easily dilutable to 4-5% concentrations to create high-quality edible vinegar similar to brewed versions.
Industrial Stability
Consistent physical indicators (boiling/melting points) ensure stability in large-scale industrial blending.
Product Gallery
Management Platforms
Quality Control
Rigorous batch testing to ensure purity remains above 99.8% for every shipment.
Process Automation
Advanced synthesis and purification lines for maximum consistency and efficiency.
Compliance Tracking
Full traceability for E260 additive standards and food-grade certifications.
Supply Chain Logistics
Optimized temperature-controlled shipping to prevent premature crystallization.
Storage Management
Specialized warehouse conditions to maintain the liquid state of glacial acetic acid.
Technical Support
Expert guidance on dilution ratios for various food and beverage applications.
Investment Return Comparison
| Metric | Standard Grade | Our Food Grade (E260) |
|---|---|---|
| Purity Level | 95% - 98% | ≥ 99.8% |
| Taste Consistency | Variable | Highly Stable |
| Regulatory Approval | Industrial Only | Food Grade Certified |
| Processing Speed | Slow Dilution | Rapid Solubility |
| Shelf-Life Impact | Moderate | Maximum Extension |
Frequently Asked Questions
Glacial acetic acid is the concentrated, anhydrous form (≥ 99.8% purity), whereas regular vinegar is a dilute solution of acetic acid in water, typically around 4-8%.
It is called "glacial" because it freezes into ice-like crystals at temperatures below 16.6 ℃, resembling a glacier.
It is widely used in tomato sauce, mayonnaise, kimchi, cheese, candies, soft drinks, and various canned seafood like sardines and squid.
To obtain a flavor similar to brewed vinegar, dilute the acid with water to a concentration of 4-5% and add appropriate seasonings.
Yes, when properly diluted and used as an acidity regulator, it is a recognized additive suitable for a wide range of processed foods, including baby food.
It should be stored in a cool, well-ventilated area. Since it solidifies at 16.6 ℃, temperature management is key to maintaining its liquid form for easier handling.
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