Food Grade Glacial Acetic Acid is a high-purity organic compound (CH3COOH) widely recognized as a critical acidity regulator in the food industry. Listed under the E260 food additive category, it is the primary source of the characteristic sourness and sharp aroma found in vinegar, making it an indispensable ingredient for flavor enhancement and preservation across various culinary applications.
Our premium edible acetic acid is engineered for versatility, serving as a professional-grade souring agent, compound seasoning base, and flavor enhancer. From the production of synthetic edible vinegars to the stabilization of condiments and canned goods, it provides consistent pH control and a clean taste profile, ensuring that your food products meet the highest international quality standards.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating / Sharp |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | State at | Icy Solid |
Key Advantages
Ultra-High Purity
With a purity level ≥ 99.8%, our product ensures zero contaminants and maximum efficiency in food processing.
Extended Shelf Life
Acts as a powerful preservative, inhibiting microbial growth and extending the freshness of canned and pickled foods.
Consistent Flavor
Provides a stable, reproducible sour taste profile essential for commercial seasonings and soft drinks.
Versatile Application
Suitable for a wide range of products including mayonnaise, tomato sauce, cheese, and candies.
Precise pH Control
Allows manufacturers to accurately adjust acidity levels for optimal taste and safety compliance.
Regulatory Compliance
Strictly adheres to E260 food additive standards, ensuring global marketability and safety.
Product Gallery
Management Platforms
Pure Grade Sourcing
Strict raw material screening to ensure ≥ 99.8% concentration for every batch.
Precision Dilution
Optimized guidelines for 4-5% concentration to mimic natural brewed vinegar flavors.
Quality Monitoring
Continuous testing of refractive index and density for absolute batch consistency.
Safety Compliance
Full adherence to E260 acidity regulator specifications for global food safety.
Storage Logistics
Temperature-controlled shipping to prevent premature solidification below 16.6 ℃.
Application Support
Expert technical guidance on integrating acetic acid into complex food matrices.
Investment Return Comparison
| Comparison Metric | Standard Acetic Acid | Premium Glacial Acetic Acid |
|---|---|---|
| Purity Level | Variable / Lower | Constant ≥ 99.8% |
| Flavor Impact | Potential Off-notes | Clean, Natural Sourness |
| Dosage Efficiency | Higher Volume Needed | Low Volume, High Effect |
| Preservation Power | Moderate | Maximum Inhibitory Effect |
| Cost-per-Unit Value | Basic | High ROI via Efficiency |
Frequently Asked Questions
Glacial acetic acid is an anhydrous, high-concentration form (≥ 99.8%) that can freeze into an icy solid below 16.6 ℃, whereas standard acetic acid is typically a diluted aqueous solution.
Dilute the glacial acetic acid with water to a concentration of 4-5% and add necessary seasonings to achieve a flavor profile similar to traditional brewed vinegar.
It is widely used in condiments (mayonnaise, tomato sauce), pickled vegetables (kimchi), confectionery (candies, gum), and canned seafood (sardines, squid).
Yes, when diluted properly according to food safety regulations, it is used as a safe acidity regulator in various processed foods, including baby food.
Due to its high purity, glacial acetic acid has a melting point of 16.6 ℃. If stored in environments below this temperature, it naturally crystallizes into an icy solid.
Its primary functions include acting as an acidity regulator, a flavor enhancer to provide sourness, and a preservative to inhibit spoilage in food products.
Ready to Enhance Your Product Quality with Premium E260 Acetic Acid?
Contact UsCONTACT US
