Food Grade Glacial Acetic Acid - Hebei Yishan Spices Co., Ltd.|Food Additive, Acidity Regulator

Acetic acid, commonly known as glacial acetic acid in its concentrated form, is a vital chemical compound with widespread applications in the food industry. As a food-grade substance, it serves as a key ingredient in flavoring, preservation, and acidity regulation. This article provides an in-depth exploration of food-grade glacial acetic acid, including its technical specifications, applications, and industry significance. Additionally, we highlight the role of Hebei Yishan Spices Co., Ltd., the manufacturer behind this critical product.

Understanding Food-Grade Glacial Acetic Acid

Glacial acetic acid is a highly concentrated form of acetic acid, with a molecular formula of CH₃COOH. It is a colorless liquid with a distinct, pungent odor, often referred to as "glacial" due to its ability to form an icy solid below 16.6°C. This high-purity compound is recognized as an edible additive in the food industry, classified under E260 in the European Union's food additive list. According to the National Institute of Standards and Technology (NIST), acetic acid's unique chemical properties make it a cornerstone for preservation, flavor enhancement, and acidity control in food products.

Key Characteristics of Food-Grade Glacial Acetic Acid:

• High Purity: Content ≥ 99.8%
• Physical State: Colorless liquid at room temperature
• Melting Point: 16.6°C
• Boiling Point: 117.9°C
• Relative Density: 1.0492
• Refractive Index: 1.3716

Technical Specifications Table

Parameter	Value
Chemical Formula	CH₃COOH
Purity	≥ 99.8%
Odor	Stimulating, pungent
Physical State	Colorless liquid
Melting Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

Applications in the Food Industry

Food-grade glacial acetic acid is a versatile ingredient with diverse applications. Its primary role is as an acidity regulator, flavor enhancer, and preservative in various food products. When diluted to a 4-5% concentration, it can be used to produce edible vinegar, mimicking the flavor of brewed vinegar. This makes it a cost-effective alternative for food manufacturers.

Common Uses

• Seasoning Agents: Used in tomato sauce, mayonnaise, rice sugar sauce, and kimchi to add tanginess and depth of flavor.
• Canned Goods: Applied in canned tomatoes, asparagus, baby food, and sardines to maintain freshness and prevent spoilage.
• Confectionery and Beverages: Incorporated into soft drinks, cold drinks, candies, and baked goods to enhance acidity and texture.
• Pickles and Fermented Foods: Utilized in pickles, broth, and sour cheese to achieve a balanced sour profile.

According to NIST's research on food safety standards, acetic acid's antimicrobial properties make it an effective natural preservative, reducing the need for synthetic additives. This aligns with the growing consumer demand for clean-label and all-natural food products.

Advantages of Food-Grade Glacial Acetic Acid

1. High Purity: The ≥ 99.8% concentration ensures minimal impurities, making it suitable for direct food applications.

2. Versatility: Its ability to function as a flavoring agent, preservative, and acidity regulator reduces the need for multiple additives.

3. Cost-Effectiveness: Compared to brewed vinegar, glacial acetic acid offers a more economical solution for large-scale production.

4. Regulatory Compliance: Approved for use in food products under E260 (acetic acid), ensuring adherence to global safety standards.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd. (石家庄市藁城区雄兴金属线材厂) is a leading manufacturer of food-grade acetic acid and related chemical products. With a commitment to quality, innovation, and sustainability, the company has established itself as a trusted supplier in the food and chemical industries. Their products are designed to meet international standards, ensuring safety, consistency, and performance for global clients.

For more information about Hebei Yishan Spices Co., Ltd., visit their [company page](https://www.ysxlglacialaceticacid.com/food-grade-glacial-acetic-acid.html).

Conclusion

Food-grade glacial acetic acid is an essential component in modern food production, offering flavor enhancement, preservation, and acidity control. Its high purity, versatility, and cost-effectiveness make it a preferred choice for manufacturers. As the demand for natural and clean-label ingredients grows, acetic acid's role in the food industry will only expand. For businesses seeking reliable suppliers, Hebei Yishan Spices Co., Ltd. stands out as a trusted partner in delivering high-quality and compliant products.

References

1. National Institute of Standards and Technology (NIST). [https://www.nist.gov/](https://www.nist.gov/)

2. Food Additive Standards (E260). European Union Food Safety Authority.

Explore more about food-grade glacial acetic acid and its applications on the [product page](https://www.ysxlglacialaceticacid.com/food-grade-glacial-acetic-acid.html).