Glacial acetic acid is a vital chemical compound in the food industry, known for its role as a natural souring agent and preservative. This article provides an in-depth exploration of its properties, applications, and the company behind its production, Hebei Yishan Spices Co., Ltd.
Glacial acetic acid, with the molecular formula CH₃COOH, is a colorless liquid characterized by its pungent odor and high purity. It is classified as edible acetic acid, also known as edible ice acetic acid or food additive ice acetic acid. Its unique properties make it a critical component in various food applications, from seasoning to preservation.
| Property | Details |
|---|---|
| Purity | ≥ 99.8% |
| Melting Point | 16.6°C |
| Boiling Point | 117.9°C |
| Relative Density | 1.0492 |
| Refractive Index | 1.3716 |
Glacial acetic acid is widely used as a flavor enhancer and acidity regulator in food production. Its ability to mimic the tangy flavor of brewed vinegar makes it a popular choice for creating edible vinegar by diluting it to 4-5% concentration. This compound is also essential in the formulation of various food products, including:
According to the National Institute of Standards and Technology (NIST), acetic acid is a critical component in food safety and quality control. Its precise measurement ensures consistency in flavor and preservation, aligning with industry standards for food additives (NIST, 2025).
1. High Purity: The ≥ 99.8% purity ensures minimal impurities, making it safe for consumption. 2. Versatility: Suitable for both liquid and diluted forms, catering to diverse food applications. 3. Natural Source: Derived from natural processes, it aligns with consumer demand for clean-label ingredients. 4. Cost-Effective: Efficient in small quantities, reducing overall production costs.
Hebei Yishan Spices Co., Ltd., located in Zhaoxian County, Hebei Province, is a leading manufacturer of food-grade acetic acid. The company specializes in producing high-quality chemical additives, including glacial acetic acid for sale, and adheres to strict quality control measures to meet international standards. Their commitment to innovation and sustainability has positioned them as a trusted supplier in the food industry.
For more information about their products, visit Hebei Yishan Spices Co., Ltd..
The following table summarizes the technical specifications of food-grade glacial acetic acid:
| Parameter | Value |
|---|---|
| Chemical Formula | CH₃COOH |
| Appearance | Colorless liquid with a pungent odor |
| Freezing Point | 16.6°C (forms icy solid below this temperature) |
| Acidity Level | Highly acidic (pH ~2.4) |
| Storage | Store in a cool, dry place away from direct sunlight |
Glacial acetic acid is recognized as an acidity regulator under the E260 classification in the European Union. It complies with NIST guidelines for food additive safety, ensuring it meets rigorous standards for human consumption. The NFPA (National Fire Protection Association) ratings for glacial acetic acid include a flammability rating of 1 (non-flammable) and a health hazard rating of 2 (moderate risk), emphasizing the need for proper handling and storage.
Food-grade glacial acetic acid is an indispensable ingredient in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with international standards make it a preferred choice for manufacturers. Hebei Yishan Spices Co., Ltd. continues to innovate, ensuring their products meet the evolving needs of the global food industry.
National Institute of Standards and Technology (NIST). (2025). Standards and Measurement in Food Safety. Retrieved from https://www.nist.gov.
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