Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer

Glacial acetic acid, a vital component in the food industry, is a highly concentrated form of acetic acid with a purity level of 99.8% or higher. This food-grade glacial acetic acid is widely recognized for its role as an acidity regulator and flavor enhancer. In this article, we will explore its properties, applications, technical specifications, and the company behind this essential product.

Understanding Food Grade Glacial Acetic Acid

Glacial acetic acid, also known as anhydrous acetic acid, is an organic compound with the molecular formula CH₃COOH. It is a colorless liquid with a strong, pungent odor and is commonly referred to as "glacial" due to its ability to form an icy solid below 16.6°C. This unique property makes it a critical ingredient in various food applications.

Recognized as an acidity regulator in the E260 list of food additives, glacial acetic acid plays a pivotal role in the food industry. Its ability to enhance flavors and act as a preservative makes it a versatile component in numerous food products. The food-grade glacial acetic acid is produced under strict quality control to ensure it meets the highest standards for safety and efficacy.

Technical Specifications

The following table provides a detailed overview of the food-grade glacial acetic acid specifications:

Applications in the Food Industry

The food-grade glacial acetic acid is a versatile ingredient used in various food products. Its primary applications include:

• Flavor Enhancement: As a sourness agent, it enhances the flavor of sauces, seasonings, and condiments. Diluted to 4-5%, it can be used to produce edible vinegar, offering a flavor similar to brewed vinegar.
• Preservation: It acts as a preservative in canned goods, pickles, and other preserved foods, extending their shelf life.
• Food Processing: Commonly used in the production of tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, and sugary food products. It is also used in the preparation of canned tomatoes, asparagus, baby food, sardines, and squid.
• Beverage Production: As an acid flavoring agent, it is used in soft drinks, cold drinks, candies, baked goods, pudding, and gum sugar.

According to the National Institute of Standards and Technology (NIST), acetic acid is a critical component in food safety and quality control. NIST's research and standards ensure that products like glacial acetic acid meet the necessary safety and performance criteria. This alignment with industry standards underscores the reliability of food-grade glacial acetic acid in the food industry.

Company Background

The food-grade glacial acetic acid is produced by Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei Province, China. The company is dedicated to providing high-quality food additives and spices to meet the demands of the global market. With a focus on innovation and quality, Hebei Yishan Spices ensures that its products comply with international food safety standards.

Hebei Yishan Spices has established a reputation for excellence in the food industry, offering a wide range of products that cater to diverse applications. The company's commitment to quality and customer satisfaction is reflected in its rigorous production processes and adherence to regulatory requirements.

Conclusion

Glacial acetic acid is an essential component in the food industry, offering a range of benefits as a flavor enhancer, preservative, and acidity regulator. The food-grade glacial acetic acid from Hebei Yishan Spices Co., Ltd. exemplifies the highest standards of quality and safety. With its unique properties and versatile applications, this product continues to play a vital role in food production and preservation.

For more information about food-grade glacial acetic acid and the company's other products, visit Hebei Yishan Spices Co., Ltd..

References

[1] National Institute of Standards and Technology (NIST). (n.d.). Retrieved from https://www.nist.gov/