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Oct . 09, 2025 07:55 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator, Flavor Enhancer



Food Grade Glacial Acetic Acid is a high-purity organic compound with the molecular formula CH₃COOH. Widely used in the food industry, it serves as a critical acidity regulator and flavor enhancer. This article explores its technical specifications, application scenarios, and the company background of its manufacturer, Hebei Yishan Spices Co., Ltd.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator, Flavor Enhancer

Understanding Food Grade Glacial Acetic Acid

Glacial acetic acid is a colorless liquid with a distinctive stimulating odor. Its unique property of forming an icy solid below 16.6°C gives it the name "glacial." This high-purity compound (≥99.8%) is recognized as an edible acid and is listed in the E260 category of food additives by the European Union. It is a key ingredient in producing edible vinegar and is used to enhance the flavor of various food products.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator, Flavor Enhancer

Key Features and Advantages

Food Grade Glacial Acetic Acid offers several advantages in the food industry:

  • High Purity: With a content of ≥99.8%, it ensures consistent quality and safety.
  • Flavor Enhancement: Acts as a sourness agent and flavor enhancer, mimicking the taste of brewed vinegar.
  • Cost-Effective: Diluted to 4-5%, it provides an economical solution for food manufacturers.
  • Versatile Applications: Suitable for tomato sauce, mayonnaise, cheese, and soft drinks.

Technical Specifications

Parameter Value
Molecular Formula CH₃COOH
Purity ≥99.8%
Color Colorless Liquid
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient in food production. It is used to:

  • Produce Edible Vinegar: Diluted with water to 4-5%, it creates a sour flavor similar to traditional vinegar.
  • Enhance Flavors: Added to tomato sauce, kimchi, and sugary food products.
  • Preserve Foods: Used in canned tomatoes, asparagus, and pickles.
  • Improve Texture: Incorporated into baked goods, pudding, and gum sugar.
Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator, Flavor Enhancer

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd. is a leading manufacturer of food-grade acetic acid and other chemical additives. Based in Shijiazhuang, Hebei Province, the company is committed to quality assurance and innovation. Their products are trusted by food producers globally for their consistency and compliance with international standards.

For more information about the company, visit their product page.

Regulatory and Safety Considerations

As a food additive, glacial acetic acid must adhere to strict regulations. The National Institute of Standards and Technology (NIST) provides guidelines for chemical safety and quality control. According to NIST, accurate measurements and standards are critical for ensuring the safety of food-grade chemicals.

Citation: NIST. (n.d.). National Institute of Standards and Technology. Retrieved from https://www.nist.gov/.

Conclusion

Food Grade Glacial Acetic Acid is an essential component in modern food production. Its high purity, versatile applications, and cost-effectiveness make it a preferred choice for manufacturers. With Hebei Yishan Spices Co., Ltd. as a reliable supplier, the industry can ensure quality and compliance with global standards.

Explore more about Food Grade Glacial Acetic Acid and its applications today.


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