Glacial acetic acid, a key component in the food industry, is a versatile and essential chemical compound. Known for its high purity and unique properties, it serves as a fundamental ingredient in various food products. This article delves into the features, technical specifications, applications, and the company behind this critical product. Whether you're a food manufacturer, a chemical supplier, or a curious consumer, this guide will provide you with in-depth insights into food-grade glacial acetic acid.
Glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is recognized for its high purity, typically containing over 99.8% acetic acid. This colorless liquid has a distinctive, irritating odor and can form an icy solid below 16.6°C, which is why it is commonly referred to as glacial acetic acid. Its unique properties make it a preferred choice in various industrial and food applications.
One of the most notable features of glacial acetic acid is its ability to act as a natural souring agent. It is widely used in the food industry as a flavor enhancer, acidulant, and preservative. The compound's versatility allows it to be diluted to create edible vinegar, which is similar in flavor to brewed vinegar. This makes it an invaluable ingredient in the production of sauces, dressings, and other food products.
The food-grade glacial acetic acid is also recognized as an acidity regulator in the E260 list of food additives, highlighting its importance in food safety and quality standards.
The technical specifications of glacial acetic acid are crucial for understanding its applications and handling requirements. Below is a detailed table outlining the key parameters:
| Parameter | Value |
|---|---|
| Content | ≥ 99.8% |
| Odor | Stimulating, irritating |
| Color | Colorless liquid |
| Physical State | Colorless liquid; forms icy solid below 16.6°C |
| Melting Point | 16.6°C |
| Boiling Point | 117.9°C |
| Relative Density | 1.0492 |
| Refractive Index | 1.3716 |
These specifications highlight the high purity and unique physical properties of glacial acetic acid, which contribute to its effectiveness in various applications. The compound's ability to remain liquid at room temperature and solidify at lower temperatures makes it suitable for storage and transportation in different climatic conditions.
Glacial acetic acid plays a significant role in the food industry as a flavoring agent and preservative. Its primary applications include:
Some common food products that utilize glacial acetic acid include:
The compound's versatility allows it to be diluted appropriately for different applications, ensuring safety and effectiveness in food production. For more information on its uses, visit the food-grade glacial acetic acid product page.
Hebei Yishan Spices Co., Ltd. is a reputable manufacturer and supplier of high-quality food-grade glacial acetic acid. Based in Shijiazhuang City, Hebei Province, the company has established itself as a trusted name in the food and chemical industries. With years of experience and a commitment to quality, Hebei Yishan Spices ensures that its products meet the highest standards of purity and safety.
The company's dedication to excellence is reflected in its rigorous quality control processes and adherence to international standards. Hebei Yishan Spices is known for its innovative approach to product development and its ability to meet the diverse needs of its customers. Whether you're a food manufacturer or a chemical supplier, Hebei Yishan Spices offers reliable solutions tailored to your requirements.
For more details about the company, visit the Hebei Yishan Spices Co., Ltd. website.
Explore the glacial acetic acid product images below:
There are several reasons to choose food-grade glacial acetic acid for your food production needs:
For more information on the benefits of glacial acetic acid, visit the food-grade glacial acetic acid page.
The glacial acetic acid produced by Hebei Yishan Spices Co., Ltd. adheres to international standards for food safety and quality. The compound is classified as an acidity regulator in the E260 list of food additives, ensuring its safe use in food products. Additionally, the product undergoes rigorous testing to meet the requirements of regulatory bodies and industry standards.
For further information on industry standards, refer to the National Institute of Standards and Technology (NIST) website, which provides valuable resources on chemical safety and measurement standards.
Food-grade glacial acetic acid is an essential ingredient in the food industry, offering a wide range of applications and benefits. Its high purity, versatility, and safety make it a preferred choice for manufacturers and suppliers. Hebei Yishan Spices Co., Ltd. continues to lead in providing high-quality solutions that meet the evolving needs of the market.
Whether you're looking to enhance the flavor of your products or ensure their preservation, glacial acetic acid is a reliable and effective choice. Explore the food-grade glacial acetic acid product page to learn more about its applications and benefits.
Source: National Institute of Standards and Technology (NIST)
Disclaimer: The information provided in this article is based on the data from the product description and the company's website. For detailed technical specifications and safety information, please refer to the official food-grade glacial acetic acid documentation.