Glacial acetic acid, a vital chemical compound in the food industry, is widely recognized for its role as an acidity regulator and flavor enhancer. This article provides an in-depth analysis of food-grade glacial acetic acid, its technical specifications, applications, and the company behind its production. Whether you're a food manufacturer, researcher, or industry professional, this guide will help you understand the importance of this compound in modern food processing.
Glacial acetic acid, also known as edible acetic acid, is a colorless liquid with a distinct sour odor. Its molecular formula is CH₃COOH, and it is classified as an organic fatty acid. This compound is a key ingredient in the production of edible vinegar and is listed as E260 in the food additive regulations. The product is often referred to as "glacial" due to its ability to form icy solids at temperatures below 16.6°C.
Image: Glacial acetic acid in its purest form, showcasing its clarity and physical properties.
Food-grade glacial acetic acid is characterized by its high purity and precise chemical properties. Below is a detailed breakdown of its specifications:
| Parameter | Specification |
|---|---|
| Content | ≥ 99.8% |
| Odor | Stimulating, irritating |
| Color | Colorless liquid |
| Melting Point | 16.6°C |
| Boiling Point | 117.9°C |
| Relative Density | 1.0492 |
| Refractive Index | 1.3716 |
These specifications ensure that the product meets stringent quality standards for use in food applications. Its high purity and controlled physical properties make it ideal for industrial and commercial use.
Image: Detailed technical data of glacial acetic acid, emphasizing its chemical stability and purity.
Glacial acetic acid is a versatile ingredient in the food industry, serving multiple functions as a flavoring agent, preservative, and acidity regulator. Its applications include:
Image: Glacial acetic acid in various food applications, demonstrating its versatility.
Hebei Yishan Spices Co., Ltd., based in Shijiazhuang City, Hebei Province, is a leading manufacturer of food-grade acetic acid. The company specializes in producing high-purity glacial acetic acid for both domestic and international markets. With a focus on quality control and compliance with global food safety standards, Hebei Yishan has established itself as a trusted supplier in the food additive industry.
As a glacial acetic acid supplier, Hebei Yishan ensures that its products meet the rigorous requirements of the food industry. The company's commitment to innovation and customer satisfaction has made it a preferred partner for manufacturers seeking reliable and high-quality acetic acid solutions.
Glacial acetic acid is regulated under food additive guidelines, including the E260 classification. Its use must adhere to safety protocols to ensure proper dilution and application. According to the National Institute of Standards and Technology (NIST), precise measurements and chemical stability are critical for industrial applications. While the specific NIST page referenced in the context was unavailable, NIST's role in establishing standards for chemical compounds like acetic acid underscores its importance in maintaining product quality and safety.
Reference: National Institute of Standards and Technology (NIST) - Establishing standards for chemical compounds and industrial measurements.
Food-grade glacial acetic acid is an essential component in modern food processing, offering a range of functional and sensory benefits. Its high purity, versatility, and compliance with industry standards make it a preferred choice for manufacturers worldwide. For those seeking reliable glacial acetic acid for sale or glacial acetic acid suppliers, Hebei Yishan Spices Co., Ltd. provides a trusted solution. By understanding its technical specifications and applications, industry professionals can optimize its use in food production and innovation.