High-purity food-grade glacial acetic acid for global food manufacturing and preservative applications.
Our production of glacial vinegar is built upon rigorous scientific standards and advanced manufacturing technologies to ensure maximum stability for food additive applications.
Utilizing multi-stage distillation processes to achieve purity levels exceeding 99.8%, ensuring no unwanted residues in your food products.
Strict adherence to FCC and USP standards, making our glacial vinegar safe for all food processing and additive manufacturing.
Optimized logistics and massive storage capacity ensuring uninterrupted supply for large-scale industrial food manufacturers.
Our product offers unmatched consistency in acidity levels, critical for the stability of delicate food emulsions.
Micro-filtration eliminates all particulate matter, preventing clogging in industrial spray systems and mixers.
Optimized for quick dispersion in liquid bases, reducing blending time and improving production efficiency.
| Product Grade | Assay (%) | Appearance | Color (APHA) | Density (g/cm³) | Packaging |
|---|---|---|---|---|---|
| Food Grade A | 99.9% | Clear Liquid | < 10 | 1.049 | 250kg Drum |
| Food Grade B | 99.8% | Clear Liquid | < 15 | 1.048 | 250kg Drum |
| USP Grade | 99.95% | Colorless | < 5 | 1.050 | ISO Tank |
| FCC Standard | 99.85% | Clear Liquid | < 12 | 1.049 | 200L Drum |
| Industrial Plus | 99.7% | Clear Liquid | < 20 | 1.047 | IBC Tank |
| Additive Prime | 99.9% | Transparent | < 8 | 1.049 | 250kg Drum |
| Preservative Max | 99.8% | Clear Liquid | < 15 | 1.048 | IBC Tank |
| Ultra Pure G | 99.99% | Crystal Clear | < 3 | 1.051 | Custom Steel |
Optimized the acidity profile of their premium vinegar line, increasing shelf life by 20% using our high-purity glacial acetic acid.
Scaled production of soy-based sauces with a consistent pH target, reducing batch rejection rates from 5% to 0.2%.
Successfully replaced lower-grade acetic acid with our glacial vinegar, achieving a cleaner taste profile in pickled vegetables.
Integrated our ultra-pure grade for the synthesis of high-end esters used in aromatic food flavorings.
Implemented our bulk ISO tank supply, reducing packaging waste by 40% and cutting logistics costs by 15%.
Used our food-grade glacial acetic acid to stabilize a new line of plant-based protein substitutes.
Essential for pH balancing in ketchups, mustards, and specialized sauces to ensure taste consistency.
Acts as a powerful antimicrobial agent to prolong the shelf life of canned and bottled foods.
Provides the precise acidity needed for crisp texture and flavor in industrial pickling lines.
Used as a key reagent in the creation of other food-grade chemical additives and flavor enhancers.
Ensures a sharp, clean acidic taste in non-alcoholic beverage production and syrups.
Controlled use in specific dairy-derived additives to prevent separation and maintain texture.
Full quality management system ensuring every batch of product meets the same rigorous internal specifications.
Strict Hazard Analysis and Critical Control Points implementation to eliminate contamination risks in food additives.
Regular third-party audits and COA (Certificate of Analysis) provided for every single shipment globally.
Our food-grade glacial acetic acid typically maintains a purity level of 99.8% to 99.9%, exceeding most industry standards for additives.
Yes, our products are manufactured in accordance with FCC, USP, and ISO standards, ensuring they are safe for direct use in food manufacturing.
We offer a variety of packaging including 200L/250L drums, IBC tanks, and full ISO tanks for large-scale industrial requirements.
Yes, every single shipment is accompanied by a detailed COA verifying the assay, color, and density of the batch.
We typically deliver samples within 7 days to ensure your R&D team can begin testing immediately.
While we specialize in glacial (high-concentration) acetic acid, we can provide blending services to meet specific pH requirements for your product.
Join hundreds of global manufacturers who trust our ultra-pure glacial acetic acid for stability, safety, and superior taste.