Acetic acid is a weak acid while glacial acetic acid is a strong one.

Acetic acid and glacial acetic acid are two forms of the same substance, but they differ in their state of matter and concentration. Acetic acid is a colorless liquid with a sharp odor, while glacial acetic acid is a colorless solid that is much more concentrated than acetic acid. The main difference between the two lies in their purity and concentration. Glacial acetic acid is a pure form of acetic acid, meaning it contains no impurities or water. It is also much more concentrated than regular acetic acid, with a purity of at least 99%. This high level of purity and concentration makes glacial acetic acid a powerful solvent and a valuable chemical reagent. In contrast, regular acetic acid is a dilute solution of acetic acid in water, with a concentration of around 5%. It has a sharp odor and a sour taste, and is commonly used as a food preservative and flavoring agent. While regular acetic acid can be used for a variety of purposes, its lower concentration and impurity content limit its effectiveness in certain applications While regular acetic acid can be used for a variety of purposes, its lower concentration and impurity content limit its effectiveness in certain applications While regular acetic acid can be used for a variety of purposes, its lower concentration and impurity content limit its effectiveness in certain applications While regular acetic acid can be used for a variety of purposes, its lower concentration and impurity content limit its effectiveness in certain applicationswhat is difference between acetic acid and glacial acetic acid. Another difference between the two is their freezing point. Glacial acetic acid has a very low freezing point of -89°C, which means it remains a liquid even at very low temperatures. In contrast, regular acetic acid freezes at around 16°C. This difference in freezing point is due to the higher concentration of glacial acetic acid, which increases its intermolecular forces and makes it more resistant to freezing. In summary, while acetic acid and glacial acetic acid are both forms of the same substance, they differ in their state of matter, concentration, purity, and freezing point. Glacial acetic acid is a pure, highly concentrated form of acetic acid that is widely used as a solvent and chemical reagent, while regular acetic acid is a dilute solution of acetic acid in water that is commonly used as a food preservative and flavoring agent.