Food-grade glacial acetic acid is a critical chemical compound in the food industry, valued for its high purity and versatile applications. This article provides an in-depth analysis of its technical specifications, usage scenarios, and the company behind its production, Hebei Yishan Spices Co., Ltd.. For authoritative insights into chemical standards, refer to the National Institute of Standards and Technology (NIST), which establishes guidelines for industrial chemicals.
Food-grade glacial acetic acid, also known as anhydrous acetic acid, is a colorless liquid with a distinct pungent odor. Its chemical formula is CH₃COOH, and it is classified as an organic fatty acid. The product is recognized as an acidity regulator in the E260 list of food additives, a standard maintained by the European Food Safety Authority (EFSA).
Parameter | Details |
---|---|
Chemical Formula | CH₃COOH |
Purity | ≥ 99.8% |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
One of the defining characteristics of glacial acetic acid is its ability to form an icy solid below 16.6°C, which gives it the name "glacial." This property necessitates careful storage and handling to maintain its liquid state during transportation and usage.
Glacial acetic acid serves as a multifunctional ingredient in food production. It acts as a flavor enhancer, sourness agent, and acidic seasoning solution, contributing to the tangy flavor of various products. Key applications include:
The high purity and chemical stability of food-grade glacial acetic acid offer several benefits:
Based in Zhangbei County, Hebei Province, China, Hebei Yishan Spices Co., Ltd. is a leading manufacturer of food-grade acetic acid. The company specializes in producing high-purity chemicals for the food and beverage industry, with a focus on meeting global safety and quality standards.
As a trusted supplier, the company emphasizes sustainable production practices and compliance with international regulations. Their product line includes various food additives, catering to both domestic and international markets.
The National Institute of Standards and Technology (NIST) plays a pivotal role in establishing benchmarks for chemical purity and safety. While the specific NIST standards for acetic acid are not directly accessible in this context, the institute’s guidelines on chemical measurements and testing are critical for ensuring the accuracy of industrial products like glacial acetic acid.
According to NIST research, precise measurement of chemical properties such as melting point, boiling point, and refractive index is essential for quality control in chemical manufacturing. These parameters are directly relevant to the specifications of food-grade glacial acetic acid, highlighting the importance of rigorous testing protocols.
Food-grade glacial acetic acid is an indispensable component in modern food production, offering a balance of functionality, safety, and cost-efficiency. Its high purity, versatility, and compliance with global standards make it a preferred choice for manufacturers. For further details about the product or the company, visit the Hebei Yishan Spices Co., Ltd. website.
National Institute of Standards and Technology (NIST). (n.d.). Retrieved from https://www.nist.gov
European Food Safety Authority (EFSA). (n.d.). E260: Acetic acid. Retrieved from https://www.food.gov.uk