Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Food Additive&Acidity Regulator

**Food-grade glacial acetic acid** is a vital ingredient in the food industry, known for its high purity and versatility. This article explores the product's features, technical specifications, applications, and the company behind it. Whether you're a food manufacturer or a curious consumer, this guide provides in-depth insights into the science and use of this essential compound.

Product Overview

**Food-grade glacial acetic acid** is a chemical substance with the molecular formula CH₃COOH. It is widely recognized as a key component in vinegar, contributing to its characteristic sour taste and pungent odor. This product is classified as **edible acetic acid**, often referred to as **edible ice acetic acid** or **food additive ice acetic acid**. Its high purity—99.8% or higher—makes it a preferred choice for food applications where quality and safety are paramount.

One of the defining physical properties of glacial acetic acid is its ability to form an icy solid below 16.6°C. This unique characteristic is why it is termed "glacial." The substance is a colorless liquid with a stimulating odor, and it has a **melting point of 16.6°C** and a **boiling point of 117.9°C**. Its **relative density** is 1.0492, and its **refractive index** is 1.3716, making it a distinct chemical with measurable physical properties.

Technical Specifications

Property	Specification
Molecular Formula	CH3COOH
Purity	≥ 99.8%
Physical State	Colorless liquid
Odor	Stimulating (acetic)
Melting Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

Applications in the Food Industry

**Glacial acetic acid** is a versatile compound with a wide range of applications in the food industry. It serves as a **compound seasoning**, **seasoning sauce**, **acidic seasoning solution**, **sourness agent**, and **flavor enhancer**. One of its primary uses is in the production of **edible vinegar**, where it is diluted with water to a concentration of **4-5%** and combined with various seasonings to replicate the flavor of brewed vinegar.

The compound is commonly used in **tomato sauce**, **mayonnaise**, **rice sugar sauce**, **kimchi**, **cheese**, and **sugary food products**. It is also employed in the preparation of **canned tomatoes**, **asparagus**, **baby food**, **sardines**, and **squid**. Additionally, it is used in **pickles**, **broth**, **cold drinks**, and **sour cheese**. When used as a **food flavoring agent**, it is diluted appropriately and incorporated into **soft drinks**, **cold drinks**, **candies**, **baked goods**, **pudding**, **gum sugar**, and **seasoning**.

As an **acid flavoring agent**, glacial acetic acid is used to mix **beverages**, **canned goods**, and other food products. Its ability to enhance flavor and preserve food makes it an indispensable component in modern food manufacturing. The compound's **high purity** ensures that it meets stringent **food safety standards**, making it suitable for use in **processed foods** and **ready-to-eat meals**.

Company Background: Hebei Yishan Spices Co., Ltd.

**Hebei Yishan Spices Co., Ltd.**, located in **Shijiazhuang, Hebei Province**, is a reputable manufacturer and supplier of food-grade acetic acid. The company specializes in producing **high-quality food additives** and **chemicals** for the food industry. With a focus on **safety**, **purity**, and **innovation**, Hebei Yishan has established itself as a trusted provider of **edible acetic acid** and related products.

For more information about the company and its products, visit their official website.

Why Choose Food-Grade Glacial Acetic Acid?

There are several reasons to choose **food-grade glacial acetic acid** over other acids in the food industry:

• Purity: With a purity level of 99.8%, it ensures minimal impurities, making it safe for consumption.
• Flavor Enhancement: It provides a natural sour taste and enhances the flavor of various food products.
• Preservation: Its acidic properties help in preserving food and extending shelf life.
• Versatility: It can be used in a wide range of applications, from vinegar production to flavoring agents.

For detailed specifications and product information, visit the product page.

Scientific and Regulatory Considerations

Glacial acetic acid is recognized as a **specified acidity regulator** in the **E260 list of food additives**. This classification highlights its importance in food processing and its compliance with **international food safety standards**. According to the National Institute of Standards and Technology (NIST), chemical substances used in food must meet rigorous **purity and safety requirements** to ensure consumer health. NIST's guidelines on **chemical analysis** and **quality control** provide a framework for manufacturers to maintain the integrity of their products.

For more information on NIST's role in chemical standards, visit their official website.

Conclusion

**Food-grade glacial acetic acid** is a critical component in modern food production, offering a unique combination of **purity**, **flavor enhancement**, and **versatility**. Its applications span from **vinegar production** to **flavoring agents**, making it an essential ingredient for food manufacturers. With **Hebei Yishan Spices Co., Ltd.** as a reliable supplier, businesses can ensure they receive **high-quality** and **safe** acetic acid for their needs.

For further details, explore the product page or contact the company directly.

References

National Institute of Standards and Technology (NIST)