Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulation&Flavor Enhancement

Food-grade glacial acetic acid is a vital chemical compound in the food industry, known for its high purity and multifaceted applications. This article delves into its properties, uses, and the company behind its production, while incorporating authoritative references to ensure reliability and depth.

Understanding Food Grade Glacial Acetic Acid

Acetic acid, with the chemical formula CH₃COOH, is a fundamental organic compound recognized for its role in imparting sourness and an irritating odor to vinegar. In the food industry, it is designated as E260 in the list of food additives, serving as an acidity regulator and flavoring agent. The food-grade glacial acetic acid is distinguished by its high concentration, typically ≥99.8%, making it suitable for direct food applications.

Key Features and Advantages

Food-grade glacial acetic acid is a colorless liquid with a stimulating odor. Its unique property of forming an icy solid below 16.6°C earns it the name "glacial acetic acid." This compound is highly versatile, offering the following advantages:

• High Purity: Ensures safety and efficacy in food applications.
• Acidity Regulation: Maintains pH levels in food products.
• Flavor Enhancement: Acts as a sourness agent and flavor enhancer.
• Cost-Effective: Diluted to 4-5% for use in edible vinegar and other products.

Technical Specifications

The following table summarizes the physical and chemical indicators of food-grade glacial acetic acid:

Property	Value
Chemical Formula	CH₃COOH
Purity	≥99.8%
Melting Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

Applications in the Food Industry

Glacial acetic acid is widely used in various food products due to its ability to enhance flavor and preserve quality. Key applications include:

• Condiments: Tomato sauce, mayonnaise, and rice sugar sauce.
• Canned Goods: Canned tomatoes, asparagus, and sardines.
• Soft Drinks and Sweets: Flavoring in soft drinks, candies, and baked goods.
• Preservatives: Used in pickles, broth, and sour cheese.

When diluted to 4-5%, it can produce edible vinegar with a flavor similar to brewed vinegar. This versatility makes it an essential ingredient in both traditional and modern food production.

The Role of NIST in Chemical Standards

The National Institute of Standards and Technology (NIST) plays a critical role in establishing chemical standards and measurement protocols. According to NIST's research, precise measurement of chemical properties like melting point and refractive index is essential for ensuring the quality and safety of food additives (NIST). These standards align with the specifications of food-grade glacial acetic acid, underscoring its reliability in industrial applications.

About Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei Province, is a trusted manufacturer of food-grade chemicals. The company specializes in producing edible acetic acid and other food additives, adhering to strict quality control measures. Their commitment to excellence ensures that their products meet international standards, making them a preferred choice for food producers worldwide.

For more information about their products, visit the product page or explore the company website.

Conclusion

Food-grade glacial acetic acid is a cornerstone of the food industry, offering unparalleled benefits in flavoring, preservation, and acidity regulation. Its high purity and versatility make it indispensable in both traditional and modern food applications. With the backing of rigorous standards from organizations like NIST, this compound continues to drive innovation and quality in food production.

References

NIST (National Institute of Standards and Technology). (n.d.). https://www.nist.gov. Retrieved from the U.S. Department of Commerce.

Hebei Yishan Spices Co., Ltd. (n.d.). https://www.ysxlglacialaceticacid.com. Official website for food-grade glacial acetic acid.