Read More About glacial acetic acid msds pdf
  • Home
  • Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Food Additive,Acidity Regulator

Ago . 11, 2025 11:25 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Food Additive,Acidity Regulator



Acetic acid, also known as glacial acetic acid, is a vital organic compound with wide-ranging applications in the food industry. Recognized as an acidity regulator under the E260 classification, it plays a crucial role in flavor enhancement and food preservation. This article provides an in-depth exploration of food-grade glacial acetic acid, covering its properties, applications, and the company behind its production. For more information, visit the product page or learn more about the manufacturer at Hebei Yishan Spices Co., Ltd..

Product Overview

Food-grade glacial acetic acid is a high-purity chemical substance with the molecular formula CH₃COOH. It is classified as edible acetic acid, often referred to as edible ice acetic acid or food additive ice acetic acid. This compound is characterized by its stimulating odor, colorless liquid form, and the unique property of forming an icy solid below 16.6°C, hence the name "glacial acetic acid." Its high purity, with a content of ≥99.8%, makes it ideal for use in food production.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Food Additive,Acidity Regulator Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Food Additive,Acidity Regulator Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Food Additive,Acidity Regulator

Technical Specifications

Parameter Value
Chemical Formula CH₃COOH
Purity ≥99.8%
Odor Stimulating (similar to vinegar)
Physical State Colorless liquid
Freezing Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Key Features and Advantages

Food-grade glacial acetic acid offers several advantages that make it indispensable in the food industry:

  • High Purity: With a purity level exceeding 99.8%, it ensures minimal impurities, making it safe for consumption.
  • Flavor Enhancement: Acts as a sourness agent and flavor enhancer, mimicking the taste of brewed vinegar when diluted.
  • Preservation: Its acidic properties help inhibit microbial growth, extending the shelf life of food products.
  • Flexibility: Can be diluted to 4-5% concentration for use in various applications, from sauces to beverages.

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient with applications spanning multiple food categories:

1. Flavoring Agent

When diluted with water to a 4-5% concentration, it serves as a base for edible vinegar, replicating the flavor of traditional brewed vinegar. This makes it ideal for use in:

  • Sauces: Tomato sauce, mayonnaise, rice sugar sauce, and kimchi.
  • Beverages: Soft drinks, cold drinks, and flavored water.
  • Baked Goods: Cakes, puddings, and gum sugar.

2. Food Preservation

Its acidic nature helps preserve perishable items, such as:

  • Canned Goods: Canned tomatoes, asparagus, and sardines.
  • Pickles and Broth: Enhances preservation and flavor in pickled vegetables and broths.

3. Industrial Use

It is also used in the production of:

  • Processed Foods: Baby food, cheese, and sugary food products.
  • Seasonings: As a component in acidic seasoning solutions and compound seasonings.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., located in Zhangjiakou City, Hebei Province, is a leading manufacturer of food-grade acetic acid. The company specializes in producing high-quality edible acetic acid and other food additives, adhering to strict quality control standards. Their commitment to safety, purity, and innovation has established them as a trusted supplier in the food industry.

For more details about the company's products and services, visit Hebei Yishan Spices Co., Ltd..

Regulatory Compliance and Safety

Acetic acid is recognized as a food additive under the E260 classification, which is regulated by international food safety standards. According to the National Institute of Standards and Technology (NIST), acetic acid is a critical component in food preservation and flavoring, with its properties meticulously measured and standardized. For further insights into NIST's role in food safety, visit NIST's official website.

Conclusion

Food-grade glacial acetic acid is an essential ingredient in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with global standards make it a preferred choice for manufacturers. By leveraging the expertise of companies like Hebei Yishan Spices Co., Ltd., the food industry can ensure the safety and quality of products while meeting consumer demands for natural and effective flavoring agents.

References

NIST (National Institute of Standards and Technology): https://www.nist.gov/

For more information on food additive standards, refer to the NIST website.


Next:

This is the last article

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.