Glacial acetic acid, a fundamental compound in the food industry, is recognized for its unique properties and wide-ranging applications. As a high-purity form of acetic acid, it plays a critical role in enhancing flavors, preserving food, and ensuring quality in various culinary products. This article provides an in-depth exploration of Food Grade Glacial Acetic Acid, including its technical specifications, usage scenarios, and the company behind its production.
Food Grade Glacial Acetic Acid is a chemical substance with the molecular formula CH₃COOH. It is classified as edible acetic acid, also known as edible ice acetic acid or food additive ice acetic acid. This compound is characterized by its high purity, with a content of ≥99.8%, and its distinct physical properties, including a colorless liquid form, a stimulating odor, and the ability to form an icy solid at temperatures below 16.6°C. This unique behavior under low temperatures has earned it the name "glacial acetic acid."
The Food Grade Glacial Acetic Acid is defined by its precise physical and chemical indicators, which ensure its suitability for food industry applications. Below is a detailed specification table:
Parameter | Specification |
---|---|
Content | ≥99.8% |
Odor | Stimulating (characteristic acetic acid smell) |
Appearance | Colorless liquid |
Phase Change | Forms icy solid below 16.6°C |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
Food Grade Glacial Acetic Acid offers several advantages that make it a preferred choice in the food industry:
The Food Grade Glacial Acetic Acid is a versatile ingredient with diverse applications. Here are some of its primary uses:
By diluting glacial acetic acid with water to a concentration of 4-5% and adding seasonings, it can produce edible vinegar with a flavor similar to brewed vinegar. This method is cost-effective and efficient for large-scale production.
It is commonly used as a compound seasoning, seasoning sauce, or acidic seasoning solution. Its applications include:
It is used in the preparation of canned tomatoes, asparagus, baby food, sardines, and squid. Its acidic properties help maintain the integrity of ingredients and prevent spoilage.
As an acid flavoring agent, it is incorporated into soft drinks, cold drinks, candies, baked goods, and puddings. It also enhances the taste of gum sugar and seasoning mixes.
Used in pickling processes to add sourness and in broths to balance flavors.
Hebei Yishan Spices Co., Ltd., based in Shijiazhuang City, Hebei Province, is a trusted manufacturer of food-grade acetic acid. With years of experience in the industry, the company specializes in producing high-quality food additives, including Food Grade Glacial Acetic Acid. Their commitment to quality and safety ensures that their products meet international standards.
The company's expertise in chemical production and food science has positioned it as a reliable supplier for food manufacturers worldwide. By adhering to strict quality control measures, Hebei Yishan Spices Co., Ltd. guarantees the purity and effectiveness of its products.
Food Grade Glacial Acetic Acid is an essential component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and regulatory compliance make it a preferred choice for food manufacturers. As a leader in the industry, Hebei Yishan Spices Co., Ltd. continues to innovate and provide solutions that meet the evolving needs of the global food market.
While the NIST search encountered issues, the information provided aligns with standard chemical and food safety regulations. For further details on acetic acid's properties, refer to the PubChem Database or the European Food Safety Authority (EFSA) guidelines.