Our Food Grade Glacial Acetic Acid (CH3COOH) is a premium-grade organic compound and typical fatty acid, widely recognized as the essential source of sourness and irritating aroma in vinegar. Specifically engineered for the food industry, it serves as a professional acidity regulator listed under the E260 food additive category, ensuring the highest standards of safety and purity for commercial food processing.
This high-purity colorless liquid is characterized by its ability to form an icy solid below 16.6°C, hence its designation as "Glacial." With a concentration of ≥ 99.8%, it provides unparalleled versatility as a sourness agent, flavor enhancer, and preservative, making it an indispensable ingredient for producing edible vinegar, canned goods, and a wide variety of seasoned food products globally.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Physical State | Colorless Liquid | Appearance | Stimulating Odor |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Classification | Edible Acetic Acid |
Key Advantages
Ultra-High Purity
Maintaining a purity level of ≥ 99.8% to ensure consistent taste and stability in food formulations.
Extended Shelf Life
Acts as an effective acidity regulator to prolong the freshness and safety of canned and preserved foods.
Flavor Enhancement
Provides a clean, sharp sourness ideal for compound seasonings, sauces, and edible vinegar production.
Wide Versatility
Suitable for everything from baby food and condiments to soft drinks and baked goods.
Regulatory Compliance
Fully compliant with E260 food additive standards for global food manufacturing safety.
Easy Dilution
Easily diluted to 4-5% concentrations to mimic the authentic flavor profile of brewed vinegar.
Product Gallery
Management Platforms
Batch Quality Control
Strict monitoring of purity levels to ensure every shipment meets ≥ 99.8% standards.
Precision Dilution
Technical support for achieving perfect 4-5% concentrations for edible vinegar.
Safety Compliance
Rigorous adherence to E260 food additive specifications for global export.
Supply Chain Stability
Reliable inventory management to ensure consistent supply for large-scale food plants.
Specialized Packaging
Corrosion-resistant packaging designed specifically for high-concentration acetic acid.
Application Guidance
Custom blending advice for mayonnaise, kimchi, and canned seafood products.
Investment Return Comparison
| Key Metric | Brewed Vinegar | Glacial Acetic Acid (Diluted) |
|---|---|---|
| Production Cost | High (Fermentation) | Low (Direct Dilution) |
| Production Time | Weeks/Months | Instant/Hours |
| Purity Consistency | Variable | Highly Stable (≥ 99.8%) |
| Storage Space | Large Tank Volume | Compact Concentrated Storage |
| Process Control | Complex Biological | Simple Chemical Mixing |
Frequently Asked Questions
Glacial acetic acid is an undiluted, high-concentration form (≥ 99.8%) that can freeze into an ice-like solid at 16.6°C, whereas standard acetic acid is typically diluted with water.
Dilute the glacial acetic acid with water to a concentration of 4-5% and add the necessary seasonings to achieve a flavor profile similar to brewed vinegar.
It is commonly used in tomato sauce, mayonnaise, kimchi, cheese, canned seafood (sardines, squid), baby food, and various soft drinks.
No, it is a highly concentrated chemical substance. It must be properly diluted according to food safety regulations before being used as a flavoring or acidity regulator.
It should be stored in a cool, well-ventilated area. Note that it may solidify if the temperature drops below 16.6°C, which is a natural physical property.
Yes, it is widely used in the canning industry for asparagus, tomatoes, and pickles to regulate pH levels and inhibit microbial growth.
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