Glacial acetic acid, a cornerstone of the food industry, is celebrated for its high purity and multifaceted applications. As a food-grade glacial acetic acid, it plays a pivotal role in enhancing flavors, preserving foods, and ensuring compliance with stringent safety standards. This article delves into the product's features, technical specifications, and diverse uses, while also highlighting the expertise of its manufacturer, Hebei Yishan Spices Co., Ltd..
Food-grade glacial acetic acid is a high-purity organic compound with the molecular formula CH₃COOH. Recognized as an essential ingredient in the food industry, it is classified as an edible acetic acid, often referred to as ice acetic acid or food additive ice acetic acid. Its unique properties make it a versatile component in various culinary and industrial applications.
One of its defining characteristics is its high purity level of ≥99.8%, ensuring minimal impurities that could compromise food safety. The acid is a colorless liquid with a distinct, pungent odor, and it solidifies into an icy form when the temperature drops below 16.6°C. This physical trait has earned it the moniker "glacial acetic acid," a term that reflects its crystalline appearance at lower temperatures.
The physical and chemical indicators of food-grade glacial acetic acid are meticulously defined to ensure quality and consistency:
Parameter | Value |
---|---|
Content | ≥99.8% |
Odor | Stimulating (irritating) |
Appearance | Colorless liquid |
Freezing Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
These specifications underscore its suitability for food-grade applications, where precision and safety are paramount. The relative density and refractive index are critical for quality control, while the melting and boiling points highlight its thermal stability.
Glacial acetic acid is a key acidity regulator in the food industry, recognized under E260 in the list of food additives. Its applications span a wide array of products, including:
According to the National Institute of Standards and Technology (NIST), precise chemical standards are essential for ensuring the safety and efficacy of food additives. The high purity of glacial acetic acid aligns with these standards, making it a trusted ingredient in global food production.
Reference: NIST - National Institute of Standards and Technology
Hebei Yishan Spices Co., Ltd., based in Zhaoqing City, Hebei Province, is a leading manufacturer of food-grade chemicals. With a focus on quality, safety, and innovation, the company has established itself as a reliable supplier of food-grade glacial acetic acid to domestic and international markets.
As a Chinese manufacturer, Hebei Yishan adheres to strict food safety regulations and employs advanced production technologies to maintain the high purity of its products. Their commitment to excellence is reflected in the comprehensive testing of raw materials and finished goods, ensuring compliance with global standards.
For more information about the company and its product offerings, visit Hebei Yishan Spices Co., Ltd..
Food-grade glacial acetic acid is an indispensable component in modern food production, offering a blend of versatility, safety, and precision. Its high purity, defined physical properties, and diverse applications make it a preferred choice for manufacturers seeking to enhance flavor, preserve quality, and meet regulatory requirements.
As Hebei Yishan Spices Co., Ltd. continues to innovate, its food-grade glacial acetic acid remains a testament to the importance of scientific rigor and industry expertise. For those in the food industry, this product represents not just a chemical compound, but a cornerstone of culinary excellence.