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Août . 11, 2025 03:25 Back to list

Food Grade Glacial Acetic Acid - Hebei Yishan Spices|Food Applications&High-Purity Chemical



Product Overview

Glacial acetic acid, a key component in the food industry, is a high-purity form of acetic acid with a molecular formula of CH₃COOH. Known for its 99.8% purity, this colorless liquid is characterized by its stimulating odor and icy solidification below 16.6°C, earning it the name "glacial acetic acid." Widely recognized as an edible acidity regulator, it is listed under E260 in the European Union's food additive standards. This article delves into its technical specifications, applications, and industry significance, while also highlighting the company background of Hebei Yishan Spices Co., Ltd., the manufacturer of this product.

Food Grade Glacial Acetic Acid - Hebei Yishan Spices|Food Applications&High-Purity Chemical Food Grade Glacial Acetic Acid - Hebei Yishan Spices|Food Applications&High-Purity Chemical Food Grade Glacial Acetic Acid - Hebei Yishan Spices|Food Applications&High-Purity Chemical

Technical Specifications and Physical Properties

Glacial acetic acid is a high-purity chemical with precise physical and chemical indicators that ensure its suitability for food-grade applications. Below is a detailed specification table:

Parameter Specification
Chemical Formula CH₃COOH
Purity ≥ 99.8%
Odor Stimulating, characteristic acetic acid smell
Appearance Colorless liquid
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

These specifications underscore the high quality and stability of glacial acetic acid, making it ideal for food preservation and flavor enhancement. Its low melting point allows for easy handling in various industrial settings, while its high purity ensures compliance with food safety regulations.

Applications in the Food Industry

Glacial acetic acid serves as a versatile food additive, enhancing both flavor and preservation in a wide range of products. Its primary uses include:

  • Flavoring Agent: Used to create edible vinegar by diluting the acid to 4-5% with water and adding seasonings. This mimics the taste of brewed vinegar, making it a cost-effective alternative.
  • Acidity Regulator: Maintains the desired pH level in food products, ensuring texture and shelf life. It is commonly used in tomato sauce, mayonnaise, and kimchi.
  • Preservative: Inhibits microbial growth in canned goods, pickles, and processed meats like sardines and quid.
  • Processing Aid: Enhances the flavor profile of soft drinks, candies, and baked goods by acting as an acidic seasoning agent.

According to the National Institute of Standards and Technology (NIST), the precise measurement and control of chemical properties are critical in food production. Glacial acetic acid's consistent composition aligns with these standards, ensuring reliability in industrial applications.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Zhao County, Hebei Province, is a leading manufacturer of food-grade chemicals. With a focus on high-quality acetic acid, the company caters to both domestic and international markets. Their expertise in chemical synthesis and food safety compliance positions them as a trusted supplier in the industry.

For more information about Hebei Yishan Spices Co., Ltd., visit their official website.

Importance of Food-Grade Acetic Acid in Modern Food Production

Glacial acetic acid plays a pivotal role in modern food technology, offering a cost-effective and efficient solution for flavor enhancement and preservation. Its chemical stability and regulatory compliance make it a preferred choice for manufacturers. For instance, in fermented foods like kimchi and pickles, it ensures consistent acidity without compromising nutritional value.

The NIST emphasizes the importance of standardized chemical measurements in food safety. Glacial acetic acid's high purity and precise specifications align with these principles, ensuring consumer safety and product quality.

Conclusion

Food-grade glacial acetic acid is an essential component in the food industry, offering versatile applications and strict quality standards. Its technical specifications, such as 99.8% purity and low melting point, make it ideal for flavoring, preservation, and processing. Hebei Yishan Spices Co., Ltd. exemplifies the industry's commitment to quality, ensuring that their products meet global food safety standards.

For further details about glacial acetic acid and its applications, visit the product page or explore the NIST website for insights into chemical standards.

References

NIST (National Institute of Standards and Technology). (n.d.). https://www.nist.gov/


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