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  • One of the most common ways consumers may come into contact with acetic acid is in the form of household vinegar, which is naturally made from fermentable sources such as wine, potatoes, apples, grapes, berries and grains. Vinegar is a clear solution generally containing about 5 percent acetic acid and 95 percent water.  Vinegar is used as a food ingredient and can also be an ingredient in personal care products, household cleaners, pet shampoos and many other products for the home:

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