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Glacial acetic acid, often referred to simply as acetic acid, is a colorless liquid with a pungent smell and a characteristic sour taste, as it is the main component of vinegar apart from water. Its chemical formula is C2H4O2, and it is a weak organic acid that can dissociate in water to release hydrogen ions. The term glacial refers to the fact that acetic acid solidifies into ice-like crystals below 16.6 degrees Celsius.

In conclusion, glacial acetic acid's name reflects both its physical state as a solid at lower temperatures and its high concentration, which sets it apart from more diluted forms of acetic acid. Its versatility and importance in various industrial and scientific applications make glacial acetic acid a vital compound in both chemistry and manufacturing. Understanding its properties and nomenclature not only enhances our knowledge of this essential chemical but also highlights the intricate relationships between a substance’s characteristics and its applications in the real world.

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