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Despite its high solubility in water, it is important to handle glacial acetic acid with care. The chemical is corrosive and can cause burns if it comes into contact with skin. Additionally, its strong odor can be irritating to the respiratory system. Safety precautions should be taken, including using protective gloves and goggles when handling it, while ensuring adequate ventilation in the working area.

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Ethanol and Glacial Acetic Acid Mixture for Chemical Reactions and Applications

Moreover, glacial acetic acid plays a significant role in the food industry. As a food additive, it is often used for its sour flavor and preservative qualities. It provides acidity and enhances the flavor profile of various food products, especially in pickling processes, where it aids in the preservation of vegetables and fruits. The ability of glacial acetic acid to inhibit the growth of bacteria makes it an effective preservative, extending shelf life and ensuring food safety.