why glacial acetic acid is used_why glacial acetic acid is used

Glacial acetic acid (or acetic acid in its pure, anhydrous form) and ethanol are two significant organic compounds that play crucial roles in various chemical processes and industries. The understanding of their properties, production, and applications can provide valuable insights into their relevance in both academic research and industrial practices.

यो रसायन खाद्य उत्पादनहरूमा परिरक्षकको रूपमा कार्य गर्दछ, यसलाई सिरका उत्पादनमा पनि प्रयोग गरिन्छ। सिरका तयार गर्नको लागि, ग्लेशियल एसिटिक एसिडको सान्दर्भिकता अत्यधिक छ, जसले मनोहर चाख र सुगन्ध थप्ने कार्य गर्दछ। एसीटिक एसिडले स्वास्थ्यमाथि पनि सकारात्मक प्रभावहरु सिर्जना गर्न सक्छ, किनकी यो आहारमा उपयुक्त मात्रामा लिनु भएको खण्डमा स्वस्थ्य रूपमा लाभदायक हुन्छ।

Although research is limited, acetic acid is believed to stimulate the release of renin, an enzyme that regulates electrolytes and fluid balance, directly impacting blood volume and, consequently, blood pressure. 

One of the notable features of glacial acetic acid is its ability to form hydrogen bonds, allowing it to participate in various hydrogen bonding networks with other molecules. This property also contributes to its relatively high boiling point compared to other carboxylic acids.