acetic acid 99.85_acetic acid 99.85

氷酢酸の価格動向と市場分析に関する考察

2. Food Industry

Glacial acetic acid is a colorless, hygroscopic liquid with a pungent odor and a high boiling point of 118 °C. It is a key raw material in the production of numerous chemicals, including acetic anhydride, acetate esters, and even some pharmaceuticals. One of its important features is that it can serve as both a solvent and a reagent due to its polar nature, which allows it to dissolve a wide range of polar and non-polar compounds.

Glacial acetic acid, chemically known as CH3COOH or simply vinegar, is a colorless, pungent liquid that plays a significant role in various scientific, industrial, and even domestic applications. The term glacial refers to its pure state, devoid of any impurities or water content, making it a 100% concentration of acetic acid.

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However, it's worth noting that the solubility decreases with decreasing temperature. As the temperature drops, the kinetic energy of the molecules decreases, making it harder for them to overcome the intermolecular forces and dissolve. Conversely, increasing the temperature enhances molecular motion, thus increasing the solubility.