glacial acetic acid msds_glacial acetic acid msds

The term glacial refers to its lack of water. At room temperature, glacial acetic acid is a liquid, but it solidifies into ice-like crystals at temperatures below 16.6 °C (62 °F). This characteristic is not merely aesthetic; it also has significant implications for its properties and uses. The high purity of glacial acetic acid (typically over 99% concentration) makes it different from the diluted form often encountered in household vinegar, which contains only about 5-20% acetic acid, diluted with water.

กรดอะซิติก (Acetic Acid) เป็นสารเคมีที่มีความสำคัญในหลายอุตสาหกรรม และกรดอะซิติกแกลเซียล 99.8% ถือเป็นรูปแบบที่มีความบริสุทธิ์สูง ซึ่งมีการใช้ในหลากหลายด้าน ตั้งแต่อุตสาหกรรมอาหาร ไปจนถึงอุตสาหกรรมเคมี และเภสัชภัณฑ์ ในบทความนี้เราจะพูดถึงคุณสมบัติและการใช้งานของกรดอะซิติกแกลเซียล 99.8%

In the food industry, while glacial acetic acid itself is not directly used, it serves as a precursor for food-grade acids and flavoring agents. Acetic acid is recognized as a safe and effective preservative and is often added to pickles, sauces, and condiments. It not only helps prolong shelf life but also enhances the flavor profile of these products. In culinary applications, vinegar—a dilute solution of acetic acid—is a popular ingredient known for its ability to add tartness and complexity to dishes.

Saf buzlu asetik asit, kimya alanında önemli bir bileşen olup, birçok sanayi ve laboratuvar uygulamalarında yaygın olarak kullanılan bir maddedir. Asetik asit, C2H4O2 formülü ile bilinen organik bir asittir ve genellikle sıvı formda bulunmaktadır. Buzlu asetik asit ise, bu maddenin erime noktasında, yani 16.6°C'nin altında bulunan saf formudur. Bu form, asetik asidin yoğun ve katı bir haldeki görüntüsünü oluşturur.