why is it called glacial acetic acid_why is it called glacial acetic acid

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  • Exploring the Density of Glacial Acetic Acid in Grams per Milliliter
  • As the main component of vinegar, acetic acid is 3-18% of vinegar’s volume by mass, with water comprising the remainder. Vinegar is commonly used as a condiment as well as a pickling agent in canning. Although glacial acetic acid is used in other fields more commonly, its oldest and most renowned role is as the forerunner to vinegar.

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