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Safety Data Sheet for Glacial Acetic Acid from Sigma Aldrich for Handling and Storage

1. Chemical Properties and Purity

Acetic acid, a colorless liquid with a pungent smell, is widely recognized for its presence in vinegar, which is a staple ingredient in kitchens worldwide. Its chemical formula is CH₃COOH, and it is the main component of vinegar, making up about 4-8% of the solution. As an organic acid, acetic acid has various applications in the food industry, particularly as a preservative, flavoring agent, and in food processing.

Concentrated ethanoic acid, commonly known as acetic acid, is a colorless liquid organic compound with a pungent smell. It is the key component of vinegar, typically constituting about 4-8% of its content, while concentrated forms of the acid can reach 99% purity. This high concentration of acetic acid has a wide range of applications in various industries, including food, textiles, and pharmaceuticals.

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In conclusion, glacial acetic acid is a crucial chemical with diverse applications spanning multiple industries, from food preservation to pharmaceuticals, textiles, and chemical synthesis. Its multifaceted nature not only enhances the manufacturing processes of various products but also emphasizes the importance of this organic compound in everyday life. As industries continue to innovate and evolve, the significance of glacial acetic acid is likely to remain prominent for years to come.