why is pure acetic acid called glacial acetic acid_why is pure acetic acid called glacial acetic acid

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  • Understanding the Molecular Weight of Glacial Acetic Acid for Laboratory Applications
  • Food grade acetic acid, commonly referred to as food additive E260, is a highly versatile and useful component in the food and drink industry being a key ingredient in the production of fermented food and drinks such as vinegar, kombucha and Lambic beer. It also possesses excellent food preservation properties helping to inhibit the growth of bacteria.
     
    Other uses of acetic acid in food include as a pH adjuster to increase the acidity of certain drinks and as a flavour enhancer where it imparts a sharp, sour taste.

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