glacial acetic acid density g ml_

In the food industry, glacial acetic acid is frequently used as a food preservative and flavoring agent. It is classified as a safe additive and is known under the E number E260 when utilized in food products. Its antimicrobial properties help inhibit the growth of undesirable bacteria and mold, thus extending the shelf life of various food items. Additionally, its acidic nature contributes to the flavor profile of pickled products and condiments.

The molecular formula of glacial acetic acid indicates that it consists of two carbon atoms, four hydrogen atoms, and two oxygen atoms. To calculate its molecular mass, we take into account the atomic masses of each constituent element. The atomic mass of carbon (C) is approximately 12.01 g/mol, hydrogen (H) is about 1.01 g/mol, and oxygen (O) is around 16.00 g/mol.

The molecular formula of glacial acetic acid is C₂H₄O₂, indicating that each molecule is composed of two carbon atoms, four hydrogen atoms, and two oxygen atoms. Its structural formula can be represented as CH₃COOH. The molecule consists of a methyl group (–CH₃) bonded to a carboxylic acid group (–COOH). This unique arrangement allows acetic acid to exhibit both polar and non-polar characteristics, contributing to its solubility in water and various organic solvents.