glacial acetic acid strength_

Acetic acid(CH₃COOH) is known as Ethanoic acid according to IUPAC nomenclature. In the context of student education in chemistry, it is one of the simplest carboxylic acids that exist. Organic compounds such as vinegar possess a distinctive sour flavour and pungent aroma that are quite recognizable as the scent and flavour of vinegar. The main ingredient of vinegar is acetic acid, which makes it a common household staple. Glacial acetic acid differs significantly from normal acetic acid due to its concentration. Glacial Acetic Acid contains less water than many other acids, which has a water concentration of 1%.