why is glacial acetic acid called so_why is glacial acetic acid called so

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  • Glacial acetic acid, a colorless liquid with a sharp, vinegar-like odor, is a byproduct of glacier melting. While it may not receive the same attention as other pollutants, its potential hazards are significant and warrant closer examination.
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  • ग्लेसियल एसिटिक एसिटिक एसिड और एसिटिक एसिड के बीच क्या फरक है
  • Its role as a pH regulator in food processing cannot be overlooked either, as it helps maintain the desired acidity levels in various products Its role as a pH regulator in food processing cannot be overlooked either, as it helps maintain the desired acidity levels in various products10 glacial acetic acid." target="_blank">Industrially, glacial acetic acid is crucial in the production of plastics, pharmaceuticals, photographic films, and synthetic fibers. Its role as a pH regulator in food processing cannot be overlooked either, as it helps maintain the desired acidity levels in various products Its role as a pH regulator in food processing cannot be overlooked either, as it helps maintain the desired acidity levels in various products Its role as a pH regulator in food processing cannot be overlooked either, as it helps maintain the desired acidity levels in various products Its role as a pH regulator in food processing cannot be overlooked either, as it helps maintain the desired acidity levels in various products10 glacial acetic acid.
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