glacial acetic acid mw_glacial acetic acid mw

酢酸グレイシャルの濃度と特性

Acetic acid is a simple organic compound that plays a significant role in various industries and everyday life. Among its various forms, glacial acetic acid and vinegar are two notable variants that serve different purposes and possess distinct characteristics. Understanding the differences between these two substances is crucial for both culinary and industrial applications.

Glacial acetic acid is a crucial compound in both industrial and laboratory settings, known for its purity and strong acidity. This colorless liquid, with a distinctive pungent smell, is essentially undiluted acetic acid, typically containing 99% or more of the compound. It plays a significant role in various chemical processes and applications, making it an essential substance in numerous fields.

กรดอะซิติกน้ำแข็ง 99

Acetic acid, scientifically known as ethanoic acid, is a simple carboxylic acid with the chemical formula CH3COOH. It is a colorless liquid with a pungent, vinegar-like smell, which is why it's commonly associated with kitchen vinegar. However, when acetic acid is in its purest form, devoid of water or any impurities, it is referred to as glacial acetic acid. The term glacial stems from the fact that pure acetic acid appears crystal clear, resembling ice, at room temperature.