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Understanding Glacial Acetic Acid and the Origin of Its Name

Safety Measures in Glacial Acetic Acid Factories

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Firstly, it's important to understand that vinegar, primarily composed of dilute acetic acid, needs to be concentrated to obtain glacial acetic acid. This involves the process of distillation. Distillation is a separation technique that exploits differences in boiling points between components of a mixture. In this case, the boiling point of acetic acid (118°C) is higher than that of water (100°C), allowing us to separate them.

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Even though the formal name is ethanoic acid, most people refer to the chemical as acetic acid. In fact, the usual abbreviation for the reagent is AcOH, partly to avoid confusion with EtOH, a common abbreviation for ethanol. The common name acetic acid comes from the Latin word acetum, which means vinegar.