acetic acid density glacial_

Glacial acetic acid, also known as ethanoic acid, is a colorless liquid with a strong, pungent smell and a characteristic sour taste. It is commonly recognized as the main component of vinegar, which typically contains about 4-8% acetic acid. The term glacial refers to its ability to solidify when cooled to about 16.6 degrees Celsius (62 degrees Fahrenheit), forming a colorless crystalline structure that resembles ice. One of the most significant aspects of glacial acetic acid is its solubility in water, which plays a crucial role in various chemical processes and industrial applications.