dilute glacial acetic acid_dilute glacial acetic acid

Glacial acetic acid, also known as ethanoic acid, is a colorless liquid with a distinctive sour smell and a strong acidic taste. It is a saturated organic compound with the chemical formula CH₃COOH and is considered one of the simplest carboxylic acids. Glacial acetic acid is termed glacial because it solidifies at temperatures below 16.6 degrees Celsius (62 degrees Fahrenheit), forming ice-like crystals. This property distinguishes it from diluted acetic acid, which typically contains a lower concentration of the acid in water.

Acetic acid, known for its distinctive sour taste and pungent smell, is a vital organic compound with a wide array of applications, particularly in the food industry, pharmaceuticals, and chemical manufacturing. It exists in various forms, with two of the most common being glacial acetic acid and normal acetic acid. While both share the same chemical formula (CH₃COOH), their properties and uses differ significantly. Understanding these differences is crucial for various applications in industrial and laboratory settings.

Гластычны ацетат, або чыстая ацэтовая кіслата, з'яўляецца бясцветнай і маланасценнай вадкасцю, якая ў нармальных умовах мае тэмпературу кіпення прыкладна 118 градусаў па Цэльсіі. Аднак пры нізкіх тэмпературах, прыкладна ад 16,6 градусаў Цэльсія, яна застывае, ператвараючыся ў шчыльную, але празрыстую крунку, падобную на лід. Гэта унікальнае паводзіны, у параўнанні з большасцю іншых кісламысленных рэчываў, зрабіла гластычны ацетат лёгка пазнавальным.