cas number glacial acetic acid_cas number glacial acetic acid

In the food industry, while vinegar is the most commonly known derivative of acetic acid enriched with flavor and preservatives, glacial acetic acid is often used in food preservation and as a flavoring agent due to its strong sour taste. Furthermore, its antimicrobial properties make it effective in combating spoilage and pathogens.

Glacial acetic acid, the concentrated form of acetic acid, is a colorless liquid with a pungent odor. Its chemical formula is CH₃COOH, and it is known for its strong acidic properties. The term glacial refers to its ability to solidify into ice-like crystals at temperatures below 16.6 degrees Celsius. This compound is a key ingredient in the production of various chemicals, including acetate esters, acetic anhydride, and synthetic fibers.

Glacial acetic acid, a colorless liquid organic compound with a pungent smell, is a vital substance used across various industries, including chemicals, textiles, food, and pharmaceuticals. Its versatility makes it a significant player in the global market. As demand has fluctuated over the years, understanding the factors influencing the price of glacial acetic acid becomes essential for manufacturers, consumers, and investors alike.

総じて、グレシア酢酸の物理的特性は、その用途を決定づける重要な要素です。融点、沸点、水溶性、揮発性などは、化学産業や食品産業での応用を促進し、様々な製品の製造プロセスにおいて必要不可欠な役割を果たしています。これらの特性を理解し適切に扱うことで、より安全で効率的な使用が可能となります。