glacial acetic acid composition_

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Glacial acetic acid, with the chemical formula CH₃COOH, is a colorless, pungent liquid that is the pure form of acetic acid. It is a vital chemical in various industrial and laboratory applications. The term “glacial” refers to its freezing point, which is at about 16.6 degrees Celsius (62 degrees Fahrenheit); at this temperature, acetic acid solidifies into a crystalline form that resembles ice. The CAS (Chemical Abstracts Service) number for glacial acetic acid is 64-19-7, a unique identifier used globally to provide a standard reference for various chemicals.

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Properties and Applications of Glacial Acetic Acid in Industrial Chemistry and Research

Moreover, glacial acetic acid plays a critical role in fermentation processes. During fermentation, the acidity produced can influence the activity of microorganisms that contribute to the development of flavor, texture, and preservation of food. In the production of fermented products like yogurt and cheese, a controlled pH level is essential for the desired fermentation results. Acetic acid helps maintain this optimal environment, ensuring the quality and safety of the final product.