glacial acetic acid why glacial_glacial acetic acid why glacial

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  • 2. Heating the Vinegar Pour the vinegar into the saucepan and place it on the stove. Use a thermometer to monitor the temperature. It's important to heat the vinegar slowly and steadily. The goal is to allow water to evaporate while keeping the temperature below the boiling point of acetic acid (approximately 118 degrees Celsius).


  • Ensuring Safety: Rigorous Testing and Standards Compliance

  • Jääetikkahapon ominaispaino
  • Acetic acid has the empirical formula CH2O and the molecular formula C2H4O2.

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