msds for glacial acetic acid_msds for glacial acetic acid

Latest articles


  • Storage Safety Guidelines for Glacial Acetic Acid and Its Incompatible Materials
  • Acetic acid is the main component to vinegar, serving as 3% to 18% of vinegar’s volume by mass. The rest of the solution is water. Vinegar is typically used as a condiment, though it’s sometimes used a pickling agent in canned foods. The ingredient changes the taste of foods, giving them a sour taste and odor. The sour tang that is present in pickles, sourdough bread and sweet and sour chips come from glacial acetic acid.

  • Latest articles

    Links