conc acetic acid_

Latest articles


  • The CAS number system, maintained by the American Chemical Society, assigns a unique numerical sequence to each chemical compound. The CAS number 64-19-7 not only identifies glacial acetic acid but also directs researchers, chemists, and industry professionals to a wealth of information on this compound. This includes its physical and chemical characteristics, synthesis methods, toxicology data, and regulatory status.
  • Food Grade Acetic Acid for Culinary Use and Preservation Techniques
  • Glacial acetic acid, often simply referred to as glacial acid, is a type of acetic acid that has a higher purity and concentration than typical household vinegar. It derives its name from the term glacial, which in this context signifies its near-frozen state of purity. This acid is not actually produced in glaciers or has any direct connection with them; rather, the word glacial here indicates its concentrated form and clarity, reminiscent of ice.
  • Latest articles

    Links