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  • Glacial acetic acid has a chemical formula of CH₃COOH and a molecular weight of 60.05 g/mol. It is a potent acid, classified as a weak organic acid, with a pH level typically less than 2 when concentrated. This compound is not only a key ingredient in the production of vinegar, but it is also utilized in manufacturing plastics, textiles, and food preservatives. Additionally, its role as a solvent and reagent in laboratory settings underscores its versatility.


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