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  • However, handling glacial acetic acid requires precaution. It is a corrosive substance that can cause severe burns and irritation upon contact with skin and mucous membranes. Proper safety equipment, including gloves and goggles, should be worn when working with this chemical. Furthermore, its vapors can be harmful when inhaled, necessitating adequate ventilation in work areas where it is used.


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  • Structure and Properties of Glacial Acetic Acid in Chemical Applications and Industry

  • In the food industry, glacial acetic acid plays a vital role as a preservative and flavoring agent. It is commonly diluted to make vinegar, which is widely used not only for cooking but also for food preservation. The acidic nature of acetic acid inhibits the growth of spoilage bacteria, thus extending the shelf life of various food products, including pickles and sauces. Additionally, it serves as a flavor enhancer, adding a distinctive tang to salads, marinades, and dressings.


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